Pro Series
Kullens Carving Knife - 10"


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The Pro Series 10" Kullens Carving Knife features a long, stamped blade with alternating kullenschliffs to reduce drag and prevent food from sticking, delivering smooth, precise slices every time.

SKU

5016-10K


Origin

Portugal


Handle

PolyFibre TPE


Blade

X50


Messermeister Pro Series 10-inch kullens carving knife with granton-edge stainless steel blade and ergonomic black polyfibre non-slip handle for smooth meat slicing
Messermeister Pro Series 10-inch kullens carving knife angled to highlight granton-edge stainless steel blade and ergonomic non-slip black polyfibre handle for smooth carving
Handle close-up of Messermeister Pro Series 10-inch kullens carving knife with black ergonomic non-slip polyfibre grip
Messermeister Pro Series 10-inch kullens carving knife angled to highlight granton-edge stainless steel blade and ergonomic non-slip black polyfibre handle for smooth carving

The Pro Series Kullens Carving Knife is designed for smooth, precise slicing of meats, roasts, and poultry. Its long, narrow blade is crafted from high-carbon stainless steel, ensuring lasting sharpness and easy maneuverability. The Kullens (hollow edges) reduce drag and prevent food from sticking, allowing for cleaner, thinner slices with minimal effort. Perfect for carving at the table or during prep, this knife offers professional-level performance. The ergonomic handle provides a comfortable, secure grip, giving you full control with every cut. A must-have for chefs who value precision and efficiency.


    Behind the Build:
    Product Specs

    Origin

    Handcrafted in Portugal

    Overall

    Length:

    Blade Type

    A carving knife’s long, narrow blade is designed for slicing cooked meats with precision. Ideal for carving roasts, poultry, and ham, it separates meat from bone and creates thin, even slices for elegant presentation and easy serving.

    Pro Series Kullens Carving Knife - 10" image
    Blade

    X50
    Satin
    Slackbelt
    Flat Grind
    15º
    56 HRC
    Ambidextrous

    Handle

    PolyFibre TPE

    Blade

    Width:
    Length:
    Thickness at spine:

    Handle

    Width (including bolster):

    Tasks

    Carving knives are perfect for slicing cooked meats like roasts, poultry, and ham. They allow precise, thin cuts, separating meat from bones smoothly. Ideal for serving and presentation, they help create clean, even slices with minimal effort and waste.

    Care

    Do not place in dishwasher… Seriously, don’t even think about it!

    Hand-wash only with warm water and a mild detergent; rise and dry immediately

    Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

    Pairs Well With


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    How-To Maintain Your Knife
    How-To Sharpen Your Knife
    How-To Care For Your Knife

    Overall rating: 5.0 / 5 from 1 reviews.

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    Sent to wrong address

    "It was delivered to the wrong address !!!"

    Carolyn C. (5/5)

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