The Pro Series Kullens Butcher Knife is engineered for heavy-duty cutting with precision and ease. Ideal for breaking down large cuts of meat, trimming fat, and sectioning proteins, this knife features a razor-sharp, high-carbon stainless steel blade with Kullens (hollow edges) to reduce friction and prevent food from sticking. Its curved profile enhances slicing efficiency, while the full-tang construction ensures strength and durability. The ergonomic handle offers a secure, comfortable grip for maximum control during extended use. Trusted by professionals, this butcher knife delivers power, balance, and performance in every cut.
Behind the Build:
Product Specs
Origin
Handcrafted in Portugal
Overall
Length:
Blade Type
A heavy-duty, versatile knife built for butchering. Its rigid blade, long length, and pointed tip excel at breaking down large cuts, trimming fat, and cutting through bones—perfect for meat lovers and pros.
Blade
X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous
Handle
PolyFibre TPE
Blade
Width:
Length:
Thickness at spine:
Handle
Width (including bolster):
Tasks
A robust, heavy-duty knife crafted for butchering and processing large meat cuts. Renowned for strength, precision, and versatility, it’s an essential tool for butchers, hunters, and anyone handling substantial meat quantities.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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