Behind the Build:
Product Specs
Origin
Handcrafted in Portugal
Overall
Length:
Blade Type
A thinner, more flexible blade, which allows you to easily maneuver around the bones and skin of fish or other delicate meats.
Blade
X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous
Handle
PolyFibre TPE
Blade
Width:
Length:
Thickness at spine:
Handle
Length (including bolster):
Tasks
A flexible fillet knife is perfect for tasks that require precision and delicate cuts, especially when working with fish or other meats.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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