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The Messermeister Pro Series 10 Inch Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
Features
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
Handcrafted in Santa Catarina, Portugal.
100% Messermeister quality
Care
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
Giving it as a Christmas present. I have one from when I was in culinary school and it is swell.
Austin G.
For my team—a way of taking pride in the tools they use, and a way of saying thank you to my team.
Michael R.
Purchased this knife for BBQ use.
Rita V.
I've been using the same knife for two years because my son is a chef and was living with me during the covid situation. Now he has moved out and I missed the knife so I purchased one for myself. I love the sharpness, the length, the weight and especially the handle. I have large hands, as does my son, and this knife handle is very comfortable.
Dallas O.
Working in a kitchen you need a work horse and I found it with this knife. Not the sharpest in my arsenal but especially for the price, this and a honing rod was the best purchase iv made in a long time.
Viviana C.
I bought this knife as a gift for my friend’s birthday. He’s an amateur cook who’s been cooking up a storm in the kitchen lately and raves about this knife. He says it’s very sharp, the ultimate workhorse for prep work, and it’s a great value for what it does.
