Petite Messer
Red Chef's Knife - 5"


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A kitchen classic, scaled down and fired up—the Red 5" Petite Chef’s Knife offers sharp control and bold aesthetics in one.

SKU

147-5/R


Origin

Portugal


Handle

FRN


Blade

X50


Messermeister Petite Messer 5-inch red chef’s knife with stainless steel blade and ergonomic red handle for versatile kitchen prep and chopping
Messermeister Petite Messer 5-inch chef’s knife side profile highlighting stainless steel blade and ergonomic red handle for versatile kitchen prep
Messermeister Petite Messer 5-inch chef’s knife angled to highlight stainless steel blade and ergonomic red handle for versatile kitchen prep and chopping
Detail of Messermeister Petite Messer 5-inch chef’s knife handle featuring ergonomic red grip for secure control during chopping and slicing
Detail of stainless steel blade on Messermeister Petite Messer 5-inch chef’s knife designed for versatile kitchen prep, slicing, and chopping
Messermeister Petite Messer 5-inch chef’s knife upright to highlight stainless steel blade and ergonomic red handle for versatile kitchen prep
The Messermeister Petite Messer Red Chef’s Knife brings power, precision, and passion to your prep. With a 5" high-carbon stainless steel blade, it offers all the versatility of a full-size chef’s knife—just in a more nimble, user-friendly size. Its vibrant red handle stands out in your knife drawer and gives you a confident grip for every slice. Whether you're making midweek meals or fancy feasts, this petite blade is proof that great chefs don't need big knives—just sharp ones with style.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Length:

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Petite Messer Red Chef's Knife - 5" image
Blade

X50
Satin
Slackbelt
Flat Grind
22°
56 HRC
Ambidextrous

Handle

FRN

Blade

Width:
Length:
Thickness at spine:

Handle

Width (including bolster):

Tasks

This 5" chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife