Petite Messer
Green Chef's Knife - 5"

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All the control, none of the bulk—the 5" Green Petite Chef’s Knife is your fresh go-to for everyday chopping with vibrant style.

SKU

147-5/G

Origin

Portugal

Handle

FRN

Blade

X50

The Knife for Life Warranty
Messermeister Petite Messer 5-inch green chef’s knife with stainless steel blade and ergonomic green handle for versatile kitchen prep and chopping
Side view of Messermeister Petite Messer Chef's Knife 5" with Green Handle
Messermeister Petite Messer Green Chef's Knife - 5" - Made in Portugal - FRN Green Handle - X50 Steel
Messermeister Petite Messer Green Chef's Knife - 5" - Made in Portugal - FRN Green Handle - X50 Steel
Messermeister Petite Messer Green Chef's Knife - 5" - Made in Portugal - FRN Green Handle - X50 Steel
Messermeister Petite Messer Green Chef's Knife - 5" - Made in Portugal - FRN Green Handle - X50 Steel
The Messermeister Petite Messer Green Chef’s Knife takes your favorite kitchen shape and makes it lighter, brighter, and easier to maneuver. With a 5" high-carbon steel blade, it handles everything from dicing onions to slicing chicken with surgical precision. The bold green handle keeps things fresh and functional, while the compact profile is perfect for small hands or tight prep spaces. Designed for comfort, crafted for performance—this petite powerhouse brings everyday brilliance to every cut.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Length:

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Petite Messer Green Chef's Knife - 5" image
Blade

X50
Satin
Slackbelt
Flat Grind
22°
56 HRC
Ambidextrous

Handle

FRN

Blade

Width:
Length:
Thickness at spine:

Handle

Width (including bolster):

Tasks

This 5" chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife