Petite Messer 5 Inch Kullenschliff Santoku Knife

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Do not place in dishwasher.
• Avoid cleaners containing bleach or citrus extracts.