Oliva Elite
Scalloped Bread Knife - 9"

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Slice crusty loaves without crushing the crumb. The 9” Oliva Elite Scalloped Bread Knife makes every slice clean and effortless.

SKU

E/6699-9

Origin

Solingen, Germany

Handle

Mediterranean Olive Wood

Blade

Thyssen-Krupp 1.4116

The Knife for Life Warranty
The Oliva Elite 9 inch serrated bread knife with silver stainless steel blade and olive wood handle
The Oliva Elite 9 inch serrated bread knife with silver stainless steel blade and olive wood handle shown lying next to a seeded loaf of bread that is on top of a tea towel
Close up view of the Oliva Elite 9 inch serrated bread knife tip showing the bolster and heel
Close up view of the Oliva Elite 9 inch serrated bread knife tip showing the olive wood handle
The Oliva Elite 9 inch serrated bread knife with silver stainless steel blade and olive wood handle
The Oliva Elite 9 inch serrated bread knife with silver stainless steel blade and olive wood handle angled view pointing to lower left
The Oliva Elite 9” Scalloped Bread Knife is a must-have for bakers, brunchers, and toast lovers alike. Its long, scalloped edge tackles crusty sourdough, soft brioche, and everything in between without tearing or smashing. Precision-forged in Germany and fitted with an elegant, hand-finished olive wood handle, this knife turns everyday slicing into an elevated ritual. Bonus: it’s also great on tomatoes, citrus, and even cakes.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 15.28 in | 388 mm

Blade Type

It has a long, serrated edge with scalloped teeth that provide several advantages for cutting bread and other delicate foods.

Oliva Elite Scalloped Bread Knife - 9" image
Blade

Thyssen-Krupp 1.4116
Satin
Scalloped
Flat Grind
Serrated
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

Width: 1.34 in | 34 mm
Length: 9.41 in | 239 mm
Thickness at spine: 2.2 mm

Handle

Width (including bolster): 5.55 in | 141 mm

Tasks

This knife is designed with a serrated edge that has shallow grooves or scallops. This design makes it perfect for cutting through bread, especially crusty loaves, without squashing or compressing the soft interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With

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How-To Care For Your Knife

Overall rating: 4.888889 / 5 from 27 reviews.

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Review highlights

Reviews

Sharpie!!!

"Guess I have never had a real knife before! This bread knife works amazingly well. My wife makes rasin english muffin bread. It is pretty dense, making it rather firm. The bread knife cut through it with ease. Incredible knife!"

— Paul A. (5/5)

Bread Knife

"Excellent knife. Works well, even on very hard crusted sourdough."

— Keith L. (5/5)

Great for crusty breads

"This knife slices through crusty Italian breads and baguettes without deforming them. Makes for a nicer presentation on the table."

— C. C. (5/5)

Feels and look great

"After buying the buying chef’s and paring knives recently, I had to add this to my collection. I love this line of knives."

— Michael B. (5/5)

Best Knives I’ve Owned

"These are excellent knives with great sharpness and well-weighted in your hand. Best knives I’ve owned!"

— Agatha N. (5/5)

Beautiful bread knife

"It's a gift for my grandson and he loves it. I think it's a work of art."

— Judith P. (5/5)

Bread cuts like butter

"Perfect bread knife! Strong and well weighted cuts through bread with clean exacting slice."

— Peter C. (5/5)

Review

"It was a Gift to someone. It looked nice, a bit overpriced but looked handmade. PLEASE take me off your mailing list! I am a wustof person!!!"

— N N. (3/5)

NICE PIECE

"Good knife to cut bread with."

— Russell L. (5/5)

Cuts Like Butter

"Handle Feels like the skin of a suckling newborn pig"

— Nicolas K. (5/5)

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