Oliva Elite
Chef's Knife - 10"


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Big jobs call for bold tools. The 10” Oliva Elite Chef’s Knife brings commanding control and luxurious performance to every prep.

SKU

E/6686-10S


Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Thyssen-Krupp 1.4116


The Oliva Elite 10 inch Chef's knife with olive wood handle and stainless steel blade
Close up of the Oliva Elite 10 inch Chef's knife tip
Close up of the Oliva Elite 10 inch Chef's knife bolster and heel
Close up of the Oliva Elite 10 inch Chef's knife olive wood handle
Photo of Chef Jessica Monty wearing a denim apron slicing yellow peppers with Oliva Elite chef's knife on a cutting board
The Oliva Elite 10” Chef’s Knife is a heavyweight performer in a beautiful package. With extra blade length for volume slicing, it powers through melons, roasts, and piles of produce with grace. Forged in Solingen from premium German stainless steel and paired with an ergonomic olive wood handle, it’s as strong as it is striking. Perfect for those who prep big, cook big, and dream even bigger.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 15.71 in | 399 mm

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Oliva Elite Chef's Knife - 10" image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

Width: 2.24 in | 57 mm
Length: 10 in | 254 mm
Thickness at spine: 3.0 mm

Handle

Width (including bolster): 5.67 in | 144 mm

Tasks

A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife

Overall rating: 5.0 / 5 from 8 reviews.

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Reviews

Excellent knife!

"Beautiful 10” chefs knife that slices crusty sour dough loaves smoothly and easily"

Dennis B. (5/5)

"Excellent craftsmanship, super sharp, well balanced."

John (5/5)

Very Sharp

"Absolutely Love 💕. Be careful."

Paula E. (5/5)

One sexy knife

"Sharp is what you’re looking for. Balance is perfect. But this is one SEXY knife!"

Jim S. (5/5)

Wonderful

"Excellent balance and just enough rocker. Fits my hand wonderfully."

Bruce C. (5/5)

Great knife

"Our go to knife!"

Darcy T. (5/5)

Gift for my daughter.

"Large, beautiful knife. Very sharp, was lighter than expected. Happy with my purchase."

Carrie B. (5/5)

Perfect home knife

"I wanted to wait until the first sharpening to post this review, however it's been about a month now of daily use. It's getting close to needing a sharpening but I'm surprised at how good the edge retention is on this blade. If you're worried about a 10" blade for home use and think it might be too much, let me dispel that now. This knife feels great in the hand, well balanced, and plows through any prep work you've got at home. To start, it's a beautiful tool. The handle looks beautiful and really makes you want to use it more. The blade profile is very modern, some belly but nowhere near what European profiles used to look like. And no bolster?! It's wonderful. The blade has a good weight to it and it feels dexterous at the top and just meaty enough toward the handle. Even at 10" it is still light enough to make excellent use of the tip. I'll update this after sharpening."

Justin l. (5/5)

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