Oliva Elite
Cheese & Tomato Knife - 5"


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Serrated, pierced, and perfectly balanced—the Oliva Elite 5” Cheese & Tomato Knife is your go-to for clean slices and gorgeous plating.

SKU

E/6128-5


Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Thyssen-Krupp 1.4116


The Oliva Elite Cheese and Tomato Knife with a stainless steel blade with holes and two prongs at the tip with olive wood handle
A close up view of the Oliva Elite Cheese and Tomato Knife showing the holes in the blade, bolster, and olive wood handle
 A close up view of the Oliva Elite Cheese and Tomato Knife showing the steel blade with holes and two prongs at the tip
The Oliva Elite Cheese and Tomato Knife with a stainless steel blade with holes and two prongs at the tip with olive wood handle lying next to a wedge of blue cheese and grapes
The Oliva Elite Cheese and Tomato Knife with a stainless steel blade with holes and two prongs at the tip with olive wood handle
The Oliva Elite Cheese and Tomato Knife with a stainless steel blade with holes and two prongs at the tip with olive wood handle angled view pointing to upper left

The Oliva Elite 5” Cheese & Tomato Knife is purpose-built for delicate prep. With a dual-serrated edge and a perforated blade that reduces drag, it glides through soft cheeses and ripe tomatoes without squishing or sticking. The forked tip is perfect for serving slices straight to the plate. Crafted from German stainless steel and finished with a contoured olive wood handle, this blade is equal parts elegant and efficient. From charcuterie boards to brunch spreads, it’s the little knife that makes a big impression.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 10.4 in | 264 mm

Blade Type

The serrated blade allows you to cut through cheese without it sticking to the knife. The knife makes it easier to cut through the tomato's skin without crushing the flesh.

Oliva Elite Cheese & Tomato Knife - 5" image
Blade

Thyssen-Krupp 1.4116
Satin
Dual Tooth
Flat Grind
Serrated
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

Width: 1.22 in | 31 mm
Length: 5.75 in | 146 mm
Thickness at spine: 2.0 mm

Handle

Width (including bolster): 4.61 in | 117 mm

Tasks

A specialized kitchen knife designed to easily slice through soft cheeses and tomatoes without squashing or tearing them.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife