Oliva Elite Scalloped Bread Knife - 9"

Slice crusty loaves without crushing the crumb. The 9” Oliva Elite Scalloped Bread Knife makes every slice clean and effortless.

Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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The Oliva Elite 9” Scalloped Bread Knife is a must-have for bakers, brunchers, and toast lovers alike. Its long, scalloped edge tackles crusty sourdough, soft brioche, and everything in between without tearing or smashing. Precision-forged in Germany and fitted with an elegant, hand-finished olive wood handle, this knife turns everyday slicing into an elevated ritual. Bonus: it’s also great on tomatoes, citrus, and even cakes.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

It has a long, serrated edge with scalloped teeth that provide several advantages for cutting bread and other delicate foods.

Blade

Tyissen-Krupp 1.4116
Satin
Scalloped
Flat Grind
Serrated
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

W: 1.34 in | 34 mm
L: 9.41 in | 239 mm
Thickness at spine: 2.2 mm

Handle

W (including bolster): 5.55 in | 141 mm

Tasks

This knife is designed with a serrated edge that has shallow grooves or scallops. This design makes it perfect for cutting through bread, especially crusty loaves, without squashing or compressing the soft interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife