Meridian Elite
Stealth Chef's Knife - 9"


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Bold, balanced, and built to perform—this 9” Stealth Chef’s Knife has a thinner, lighter blade that slices like a dream and feels like an extension of your hand.

SKU

E/3686-9S


Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Thyssen-Krupp 1.4116


A 9-inch Messermeister Meridian Elite Stealth Chef's Knife with a stainless steel blade and triple rivet black handle.
Messermeister Meridian Elite Stealth Chef's Knife - 9" full knife pointing straight up
Messermeister Meridian Elite Stealth Chef's Knife - 9" resting on cutting board with grilled lobster tail, parsley, and lemon wedges
Messermeister Meridian Elite Stealth Chef's Knife - 9" close up photo of bolster and heel
Messermeister Meridian Elite Stealth Chef's Knife - 9" close up of knife tip
Messermeister Meridian Elite Stealth Chef's Knife - 9" handle and bolster with close up photo of blade stamp
Messermeister Meridian Elite Stealth Chef's Knife - 9" angled towards upper left corner
The Meridian Elite 9” Stealth Chef’s Knife takes everything you love about a classic chef’s knife and levels it up with a lighter, thinner blade that glides through prep with surgical ease. Its stealth grind means reduced weight without sacrificing strength, perfect for long prep sessions and fast-paced kitchens. Handcrafted in Solingen, Germany from high-carbon stainless steel, this powerhouse delivers professional-level control with effortless motion. It’s your everyday knife—but cooler, faster, and sleeker.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 13.23 in | 336 mm

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Meridian Elite Stealth Chef's Knife - 9" image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

Width: 2.01 in | 51 mm
Length: 8.94 in | 227 mm
Thickness at spine: 3.0 mm

Handle

Width (including bolster): 5.47 in | 139 mm

Tasks

A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife