Meridian Elite
Spear Point Paring Knife - 4"


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The 4” Spear Point Paring Knife delivers precision with extra reach. Small blade, big performance for detail work and beyond.

SKU

E/3691-4


Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Thyssen-Krupp 1.4116


Messermeister Meridian Elite Spear Point Paring Knife with triple rivet black handle shown upright
Messermeister Meridian Chef and Paring Knife on White Cutting Board on Stainless Steel Prep Station with chopped vegetables.
Messermeister Meridian Elite Spear Point Paring Knife with triple rivet black handle horizontal pointing left
Messermeister Meridian Elite Spear Point Paring Knife with triple rivet black handle angled with tip pointing to left corner
Messermeister Meridian Elite Spear Point Paring Knife close up photo of tip
Messermeister Meridian Elite Spear Point Paring Knife close up photo of bolster and heel
Messermeister Meridian Elite Spear Point Paring Knife close up photo of triple rivet black handle
Messermeister Meridian Elite Spear Point Paring Knife with triple rivet black handle
Need a little more reach without losing control? Enter the Meridian Elite 4” Spear Point Paring Knife. The slightly extended blade offers more versatility—ideal for segmenting citrus, scoring pastry, or trimming proteins. Forged in Germany with razor-sharp precision, this knife delivers excellent balance and edge retention in a compact, maneuverable form.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 8.19 in | 208 mm

Blade Type

The symmetrical blade design ensures a sharp, controlled cut from either side, which is particularly helpful when you need to have fine control for detailed work.

Meridian Elite Spear Point Paring Knife - 4" image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

Width: 0.79 in | 20 mm
Length: 3.94 in | 100 mm
Thickness at spine: 2.0 mm

Handle

Length (including bolster): 4.25 in | 108 mm

Tasks

A specialized knife designed for precision cutting and paring tasks. a spear point blade, which is characterized by its symmetrical shape, tapering to a sharp point at the center of the blade.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife

Overall rating: 5.0 / 5 from 1 reviews.

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Reviews

Great Knife

"Excellent quality. Very useful and sharp."

Philip K. (5/5)

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