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The Meridian Elite 3.5” Spear Point Paring Knife is your go-to for intricate kitchen tasks. Its narrow tip offers total control for coring strawberries, peeling apples, or mincing garlic. Made from premium German stainless steel, it holds a razor edge and fits snugly in hand for fatigue-free finesse. Whether you're prepping fruit or plating garnishes, this small blade punches way above its size.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 7.75 in | 197 mm
Blade Type
The symmetrical blade design ensures a sharp, controlled cut from either side, which is particularly helpful when you need to have fine control for detailed work.
Blade
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous
Handle
Polyoxymethylene
Blade
Width: 0.79 in | 20 mm
Length: 3.5 in | 89 mm
Thickness at spine: 2.0 mm
Handle
Length (including bolster): 4.25 in | 108 mm
Tasks
A specialized knife designed for precision cutting and paring tasks. a spear point blade, which is characterized by its symmetrical shape, tapering to a sharp point at the center of the blade.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
Overall rating: 4.7941175 / 5 from 34 reviews.
AI Generated Review Summary
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Review highlights
Reviews
Awesome
"Love this! Shipping and packing was great!"
Perfect feel
"Prefect feel in my hand. The weight, the fit, very comfortable and easy handing. Excellent sharpness. I’ll enjoy this knife for years to come. Ladywinemaker"
Love it
"Great knife!"
Great
"I mean, it's a Messermeister paring knife - what's not to love?"
Leslie’s dream
"Best knives ever!"
Excellent Knives!
"Excellent Knives!"
Love the feel and size
"Love the feel and size of this knife. The newest addition to my collection. As a professional chef I use my knives every day and need the highest quality equipment. I am replacing all my knives with the Meridian Elite series."
Great knife!
"Great knife!"
Lost mine in culinary school
"Lost mine in culinary school year 2008. Finally spent the money to get a new one and love it! Now time to get a new chefs knife as mine is old AF!"
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