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The Meridian Elite 3.5” Sheep’s Foot Paring Knife is the secret weapon for fine detail work. With its straight edge and rounded tip, this blade provides unmatched control for mincing garlic, scoring citrus, or slicing soft-skinned fruit. The flat profile allows for full contact on the board, minimizing rocking and maximizing precision. Forged in Solingen, Germany from high-carbon stainless steel, this paring knife offers clean cuts and full comfort in a compact, easy-to-grip design. If you love finesse in the kitchen, this blade’s your best friend.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 7.75 in | 197 mm
Blade Type
Sheep’s Foot blade is characterized by its curved, rounded tip that resembles the shape of a sheep’s hoof.
Width: 0.91 in | 23 mm
Length: 3.5 in | 89 mm
Thickness at spine: 2.0 mm
Handle
Width (including bolster): 4.25 in | 108 mm
Tasks
This design makes it excellent for tasks that require precision, control, and safety, especially when working with delicate foods or intricate cutting tasks.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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