Handcrafted in Solingen, Germany
Length: 15.32 in | 389 mm
The round tip allows for a more controlled slicing action, making it excellent for tasks that require smooth, precise cuts without piercing or puncturing the ingredients.
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous
Polyoxymethylene
Width: 1.1 in | 28 mm
Length: 10.24 in | 260 mm
Thickness at spine: 2.2 mm
Length (including bolster): 5.08 in | 129 mm
The serrations on the Kullenschliff slicer, combined with the grooves, allow you to cut through tough crusts while keeping the soft crumb intact.
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
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Overall rating: 4.6666665 / 5 from 12 reviews.
Review topics: [].
"I added this carving knife to my 10+ yrs old 10 piece set and knew that I would love it's performance but I was more amazed that other than printing on the blade, it looks like it came with the set! Truly a time tested design that looks, performs and feels great in the hand. I've long recommended these knives to anyone looking for the last set that they will ever need and will continue to do so. Great job! Thanks"
"I've had one for over 30 years and just purchased another for my daughters birthday. Best slicer I have ever used especially to get very thin cuts of chicken, turkey and beef for sandwiches."
"Everything is perfect. The knife is very good and does exactly what it should."
"Will be breaking in my new slicer on Thanksgiving Day, just in time also for the Holiday season."
"Best slicer. Makes easy work on tri tip, roasts and ham. Great product"
"Very thin, sharp blade for making delicate, controlled, thin slices through the most tender, juicy brisket or any other meat that might be easily torn apart by a coarse blade."
"Bought this to slice brisket. Very high quality and would recommend this to other buyers."
"Pros: The length and weight of the knife allow for even cuts of brisket, pork belly, tri tip, etc. (with some effort to cut through the bark).Cons: As others have noted, the knife is heavy so fatigue can set it if cutting multiple meats. Surprisingly, the knife was not very sharp out of the package. This contradicted other reviews that spoke about how supremely sharp this knife was. Also, the blade does not bend (which does not make it good for cutting thin slices of salmon - however this may be a plus if you're looking for a firm blade)."
"Sharp, sturdy handle, and perfect for slicing roasts."
"An excellent knife, razor sharp and slices through cuts of meat like a dream. It's easy to get equally spaced slices along the entire piece of meat."
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