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The 10” Meridian Elite Round Tip Kullens Slicer is the blade of choice for those who carve with purpose. Designed to masterfully slice through brisket, roasts, and smoked meats, its kullens edge reduces friction and prevents sticking for buttery-smooth slices. The rounded tip adds safety and fluidity, while the German-forged steel keeps a razor edge ready for any carving challenge. Whether you’re plating BBQ or holiday roasts, this slicer is all about presentation-worthy perfection.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 15.32 in | 389 mm
Blade Type
The round tip allows for a more controlled slicing action, making it excellent for tasks that require smooth, precise cuts without piercing or puncturing the ingredients.
Width: 1.1 in | 28 mm
Length: 10.24 in | 260 mm
Thickness at spine: 2.2 mm
Handle
Width (including bolster): 5.08 in | 129 mm
Tasks
The serrations on the Kullenschliff slicer, combined with the grooves, allow you to cut through tough crusts while keeping the soft crumb intact.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
Overall rating: 4.6666665 / 5 from 12 reviews.
AI Generated Review Summary
Summary topics
Review topics: [].
Review highlights
Reviews
I added this carving knife
"I added this carving knife to my 10+ yrs old 10 piece set and knew that I would love it's performance but I was more amazed that other than printing on the blade, it looks like it came with the set! Truly a time tested design that looks, performs and feels great in the hand. I've long recommended these knives to anyone looking for the last set that they will ever need and will continue to do so. Great job! Thanks"
— Todd B. (5/5)
I've had one for over
"I've had one for over 30 years and just purchased another for my daughters birthday. Best slicer I have ever used especially to get very thin cuts of chicken, turkey and beef for sandwiches."
— Jon H. (5/5)
Everything is perfect. The knife
"Everything is perfect. The knife is very good and does exactly what it should."
— Irving S. (5/5)
Will be breaking in my
"Will be breaking in my new slicer on Thanksgiving Day, just in time also for the Holiday season."
— Richard A. (5/5)
Best slicer. Makes easy work
"Best slicer. Makes easy work on tri tip, roasts and ham. Great product"
— Michael K. (5/5)
Very thin, sharp blade for
"Very thin, sharp blade for making delicate, controlled, thin slices through the most tender, juicy brisket or any other meat that might be easily torn apart by a coarse blade."
— byrontex (5/5)
Bought this to slice brisket.
"Bought this to slice brisket. Very high quality and would recommend this to other buyers."
— Denvergeo17 (5/5)
Pros: The length and weight
"Pros: The length and weight of the knife allow for even cuts of brisket, pork belly, tri tip, etc. (with some effort to cut through the bark).Cons: As others have noted, the knife is heavy so fatigue can set it if cutting multiple meats. Surprisingly, the knife was not very sharp out of the package. This contradicted other reviews that spoke about how supremely sharp this knife was. Also, the blade does not bend (which does not make it good for cutting thin slices of salmon - however this may be a plus if you're looking for a firm blade)."
— Mike (3/5)
Sharp, sturdy handle, and perfect
"Sharp, sturdy handle, and perfect for slicing roasts."
— Helena (5/5)
An excellent knife, razor sharp
"An excellent knife, razor sharp and slices through cuts of meat like a dream. It's easy to get equally spaced slices along the entire piece of meat."
— M. B. (5/5)
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