Meridian Elite
Kullens Slicer - 10"

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The 10” Kullens Slicer is built for brisket, roasts, and precision carving. Its hollow-edge design keeps slices clean and intact.

SKU

E/3688-10K

Origin

Solingen, Germany

Handle

Polyoxymethylene

Blade

Thyssen-Krupp 1.4116

The Knife for Life Warranty
A 10 inch Meridian Elite Kullens carving knife with a narrow spearpoint, fine edge stainless steel blade and triple rivet black handle
A close up of the 10 inch Meridian Elite Kullens carving knife showing the kullens and narrow spearpoint tip
A close up of the 10 inch Meridian Elite Kullens carving knife showing the bolster and heel
A close up of the 10 inch Meridian Elite Kullens carving knife showing the black handle
A 10 inch Meridian Elite Kullens carving knife with a narrow spearpoint, fine edge stainless steel blade and triple rivet black handle side view pointing left
A 10 inch Meridian Elite Kullens carving knife with a narrow spearpoint, fine edge stainless steel blade and triple rivet black handle angled view pointing to lower left
A 10 inch Meridian Elite Kullens carving knife with a narrow spearpoint, fine edge stainless steel blade and triple rivet black handle full view pointing up
A 10 inch Meridian Elite Kullens carving knife with a narrow spearpoint, fine edge stainless steel blade and triple rivet black handle full view pointing to upper left

From BBQ briskets to Sunday roasts, the Meridian Elite 10” Kullens Slicer is your go-to blade for clean, consistent slices. Its long, narrow profile ensures you cut through meats in smooth strokes—no hacking, no shredding. The kullens (hollow-edge indentations) reduce drag and keep proteins from clinging, making each slice picture-perfect. Forged in Germany and honed for high performance, this knife brings carving confidence to every meal.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 15.2 in | 386 mm

Blade Type

The serrations on the Kullenschliff slicer, combined with the grooves, allow you to cut through tough crusts while keeping the soft crumb intact. The indentations prevent the bread from sticking to the blade.

Meridian Elite Kullens Slicer - 10" image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

Width: 1.3 in | 33 mm
Length: 10.12 in | 257 mm
Thickness at spine: 2.2 mm

Handle

Length (including bolster): 5.08 in | 129 mm

Tasks

The Kullenschliff slicer is typically used for slicing meat, fish, or even larger vegetables, and the dimples help reduce friction and prevent the sliced food from sticking to the blade.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife

Overall rating: 4.2 / 5 from 5 reviews.

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Reviews

"I was sent the wrong knife. I ordered a 10 inch slicer and was sent an 8 inch chef knife"

— Walter (1/5)

This knife is thin enough

"This knife is thin enough that you can easily slice and carve with ease. Messermeister uses high quality steel that stays sharp for a long period of time. Plus, at the price that these are sold, you will be hard pressed to find a better knife in the same price range. I thoroughly appreciate the quality and technology that Messermeister puts into their cutlery."

— Thomas P. (5/5)

Perfect Slicer

"Arrived just in time for a dinner party of 6 and was the perfect opportunity to show it off and how great it was to use. Positively one of the best culinary tools I have added to my collection. Thank You"

— Leonard H. (5/5)

New purchase.

"Fantastic as always."

— Brian V. (5/5)

Fantastic knife! Wish I’d bought

"Fantastic knife! Wish I’d bought years earlier."

— Joy D. (5/5)

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