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From BBQ briskets to Sunday roasts, the Meridian Elite 10” Kullens Slicer is your go-to blade for clean, consistent slices. Its long, narrow profile ensures you cut through meats in smooth strokes—no hacking, no shredding. The kullens (hollow-edge indentations) reduce drag and keep proteins from clinging, making each slice picture-perfect. Forged in Germany and honed for high performance, this knife brings carving confidence to every meal.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 15.2 in | 386 mm
Blade Type
The serrations on the Kullenschliff slicer, combined with the grooves, allow you to cut through tough crusts while keeping the soft crumb intact. The indentations prevent the bread from sticking to the blade.
Width: 1.3 in | 33 mm
Length: 10.12 in | 257 mm
Thickness at spine: 2.2 mm
Handle
Width (including bolster): 5.08 in | 129 mm
Tasks
The Kullenschliff slicer is typically used for slicing meat, fish, or even larger vegetables, and the dimples help reduce friction and prevent the sliced food from sticking to the blade.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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