Great Piece of equipment! Awesome
"Great Piece of equipment! Awesome"
Handcrafted in Solingen, Germany
Length: 11.38 in | 289 mm
Designed for tasks that no other knife can handle as efficiently. Its weight and size make it ideal for butchering, breaking down large cuts of meat, and cutting through dense bones or cartilage. It’s built to last and can withstand the kind of force needed for tough kitchen tasks. If you work with large cuts of meat, poultry, or fish, the cleaver is a must-have tool for precise and effective preparation.
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
22°
58 HRC
Ambidextrous
Polyoxymethylene
Width: 3.07 in | 78 mm
Length: 6.02 in | 153 mm
Thickness at spine: 5.0 mm
Length (including bolster): 5.31 in | 135 mm
A large, heavy-duty kitchen knife designed for cutting through tough ingredients like bones, meat, and dense vegetables.
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
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Overall rating: 4.8 / 5 from 5 reviews.
Review topics: [].
"Great Piece of equipment! Awesome"
"I haven't had a chance to use it but I'm 100% certain I'll love it. I was looking for my forever knife and after hours of shopping for one, I kept coming back to yours...it's quite the handsome piece and the sharpening stone is very nice."
"Small enough to handle but not too small and just the right weight."
"Excellent product"
"This is a very substantial cleaver with a great feel. It's well balanced and quite heavy. A must-have!"
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