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Where the rigid boning knife brings strength, the Meridian Elite 6” Flexible Boning Knife brings grace. The pliable blade is ideal for fish, poultry, and trimming fine cuts without tearing or bruising. Its flexibility lets you follow curves and joints precisely, reducing waste and boosting finesse. German-forged steel gives you control and longevity. This is the knife for those who want precision in every cut.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 10.87 in | 276 mm
Blade Type
A thinner, more flexible blade, which allows you to easily maneuver around the bones and skin of fish or other delicate meats.
Blade
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous
Handle
Polyoxymethylene
Blade
Width: 1.06 in | 27 mm
Length: 6.02 in | 153 mm
Thickness at spine: 2.2 mm
Handle
Length (including bolster): 4.84 in | 123 mm
Tasks
This knife is designed specifically for separating meat from the bone, trimming fat, and handling intricate cuts around joints and bones. Its flexibility allows for precision and control, especially when working with delicate proteins like poultry, fish, or pork.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
Overall rating: 5.0 / 5 from 1 reviews.
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