Meridian Elite
Cheese & Tomato Knife - 5"


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This 5” Cheese & Tomato Knife is your snack-time MVP. Serrated, pierced, and perfectly balanced—it tackles soft produce and cheese like a pro.

SKU

E/3128-5


Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Thyssen-Krupp 1.4116


The Meridian Elite Cheese and Tomato Knife with a stainless steel blade with holes and two prongs at the tip with triple rivet black handle
Messermeister Meridian Cheese and Tomato Knife on dark background with charcuterie spread with various meats, cheeses and fruit
Messermeister Meridian Elite Cheese & Tomato Knife - 5" angled view of steel blade with holes and two prongs at the tip
Messermeister Meridian Elite Cheese and Tomato Knife with up close shot of black handle
Meridian Elite Cheese and Tomato Knife up close view of the Fork Tip on a white background

Say goodbye to squished tomatoes and crumbled brie. The Meridian Elite 5” Cheese & Tomato Knife is purpose-built for delicate slicing with a dual-serrated edge and perforated blade to reduce friction. It glides cleanly through soft produce and cheese without the drama—plus, the forked tip is perfect for serving. Forged from high-carbon German steel and finished with a hand-polished edge, this knife brings precision and panache to your charcuterie board or sandwich station.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 10.04 in | 255 mm

Blade Type

The serrated blade allows you to cut through cheese without it sticking to the knife. The knife makes it easier to cut through the tomato's skin without crushing the flesh.

Meridian Elite Cheese & Tomato Knife - 5" image
Blade

Thyssen-Krupp 1.4116
Satin
Dual Tooth
Flat Grind
Serrated
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

Width: 1.34 in | 34 mm
Length: 5.75 in | 146 mm
Thickness at spine: 2.2 mm

Handle

Width (including bolster): 4.29 in | 109 mm

Tasks

A specialized kitchen knife designed to easily slice through soft cheeses and tomatoes without squashing or tearing them.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife