Meridian Elite
Boning Knife - 6"


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Break down poultry, trim meat, and clean ribs like a pro with this rigid 6” Boning Knife. Control meets strength.

SKU

E/3692-6


Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Thyssen-Krupp 1.4116


The Meridian Elite 6 inch stiff boning knife with silver stainless steel blade and triple rivet black handle
The Meridian Elite 6 inch stiff boning knife with silver stainless steel blade and triple rivet black handle
Close up of the Meridian Elite 6 inch stiff boning knife tip
Close up of the Meridian Elite 6 inch stiff boning knife bolster and heel
Close up of the Meridian Elite 6 inch stiff boning knife triple rivet black handle
The Meridian Elite 6 inch stiff boning knife with silver stainless steel blade and triple rivet black handle side view pointing left
The Meridian Elite 6 inch stiff boning knife with silver stainless steel blade and triple rivet black handle angled view pointing to lower left
The Meridian Elite 6 inch stiff boning knife with silver stainless steel blade and triple rivet black handle angled  view pointing to upper left
The 6” Meridian Elite Boning Knife gives you the muscle and precision to navigate joints, remove silver skin, and break down cuts like a seasoned butcher. Its rigid blade and fine tip make it ideal for trimming and deboning meats with maximum efficiency and control. Crafted from German stainless steel, this knife keeps a strong edge and offers the perfect balance between strength and agility.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 10.87 in | 276 mm

Blade Type

The blade is thicker and more rigid compared to flexible boning knives, making it ideal for tasks that require more strength, such as deboning larger cuts of meat or working with tougher textures.

Meridian Elite Boning Knife - 6" image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

Width: 1.06 in | 27 mm
Length: 6.02 in | 153 mm
Thickness at spine: 2.2 mm

Handle

Width (including bolster): 4.84 in | 123 mm

Tasks

This knife features a blade that is more rigid compared to a flexible boning knife, making it ideal for cutting through tougher meat, such as large cuts of beef, pork, or poultry, where precision and control are key.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife

Overall rating: 4.8333335 / 5 from 18 reviews.

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Review highlights

Reviews

She went the distance!

"I’m a hunter and boned out two deer and a pig this summer and didn’t need to put a new edge on it. It handles it with ease. Incredible knife!!"

Ryan S. (5/5)

Handle size

"I'm sure it's a good knife. My issue is the handle is way too small for my hands, so I am unable to use it. This is something that people need to be aware of prior to purchasing."

Andrew F. (3/5)

It is super great

"Buy one!"

James A. (5/5)

Meridian Elite Boning Knife

"I LOVE all my Messermeister knives! Kirstin is such an amazing and knowledgeable person who has guided me from day one almost 14 years ago on my knife journey. This boning knife is amazing, light and sharp- cuts through meat like it was butter. An excellent recommendation from Kirstin to add to my collection."

Carole C. (5/5)

Flexible Boning Knife

"I've just tried my new Flex Boning knife and it's absolutely great. Navigating around the bones of a leg of lamb and working around a chicken carcass is a breeze. Very sharp out of the box. Needs to see how it holds its edge after some usage. but averall I'm happy with the product."

Eran P. (5/5)

I really like this knife.

"I really like this knife. I mostly use it to break roasted chicken down."

Ed C. (5/5)

Quick response to my query

"Quick response to my query and the item quickly shipped after I placed the order"

James M. (4/5)

Great knife. It makes short

"Great knife. It makes short work of a chicken."

Denis S. (5/5)

Terrific small boning knife. Very

"Terrific small boning knife. Very sharp out of the box and holds sharp edge well. Usedit this morning to bone out 16 chicken thighs. Knife made short work out of this task.Great addition to my collection of other Messermeister knifes. I highly recommend this knife."

Michael T. (5/5)

Love Messermeister knives. I would

"Love Messermeister knives. I would highly recommend them."

happyday (5/5)

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