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The 6” Meridian Elite Boning Knife gives you the muscle and precision to navigate joints, remove silver skin, and break down cuts like a seasoned butcher. Its rigid blade and fine tip make it ideal for trimming and deboning meats with maximum efficiency and control. Crafted from German stainless steel, this knife keeps a strong edge and offers the perfect balance between strength and agility.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 10.87 in | 276 mm
Blade Type
The blade is thicker and more rigid compared to flexible boning knives, making it ideal for tasks that require more strength, such as deboning larger cuts of meat or working with tougher textures.
Width: 1.06 in | 27 mm
Length: 6.02 in | 153 mm
Thickness at spine: 2.2 mm
Handle
Width (including bolster): 4.84 in | 123 mm
Tasks
This knife features a blade that is more rigid compared to a flexible boning knife, making it ideal for cutting through tougher meat, such as large cuts of beef, pork, or poultry, where precision and control are key.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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