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A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
W: 2.09 in | 53 mm
L: 10 in | 254 mm
Thickness at spine: 3.0 mm
Handle
W (including bolster): 5.47 in | 139 mm
Tasks
A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Command the kitchen with the Meridian Elite 10” Chef’s Knife—your ultimate prep partner for tackling big ingredients and bigger batches. Designed with a broad blade and long cutting edge, it powers through cabbage, roast chickens, and thick produce with ease. Forged from premium German stainless steel and featuring Messermeister’s signature bolsterless heel, this blade gives you full sharpening access and incredible precision. Ideal for chefs who cook for a crowd or anyone craving a little more cutting edge in their culinary routine.