Meridian Elite Chef's Knife - 10"

The 10” Chef’s Knife is the kitchen’s MVP—bigger, bolder, and made for high-volume cooking. When you’re feeding a crowd, this is your blade.

Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Heavyweight

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

W: 2.09 in | 53 mm
L: 10 in | 254 mm
Thickness at spine: 3.0 mm

Handle

W (including bolster): 5.47 in | 139 mm

Tasks

A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Command the kitchen with the Meridian Elite 10” Chef’s Knife—your ultimate prep partner for tackling big ingredients and bigger batches. Designed with a broad blade and long cutting edge, it powers through cabbage, roast chickens, and thick produce with ease. Forged from premium German stainless steel and featuring Messermeister’s signature bolsterless heel, this blade gives you full sharpening access and incredible precision. Ideal for chefs who cook for a crowd or anyone craving a little more cutting edge in their culinary routine.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife