The 6.5” Kawashima Nakiri is your go-to vegetable whisperer. With a flat edge and squared tip inspired by traditional Japanese Nakiri knives, it’s tailor-made for clean, crisp cuts through carrots, cabbage, and every root in between. Handcrafted from ultra-premium SG2 powdered steel and hand-sharpened to an outrageously fine edge, this knife delivers effortless control and zero bruising. The handle is sculpted for all-day comfort, while the bold aesthetic turns heads on any cutting board. For plant-forward cooks and prep perfectionists, the Kawashima Nakiri is a dream come true.
Behind the Build:
Product Specs
Origin
Handcrafted in Seki, Japan
Overall
Length: 12 in | 305 mm
Blade Type
The Nakiri blade has a straight, flat edge designed for precise and efficient chopping of vegetables, allowing for clean, downward cuts without rocking.
Blade
Takefu San Mai SG2
Satin/Blasted
Water Stone
Flat Grind
15º
64 HRC
Ambidextrous
Handle
Walnut Pakkawood
Blade
Width: 2 in | 51 mm
Length: 6.5 in | 165 mm
Thickness at spine: 2 mm
Handle
Width (including bolster): 4.75 in | 121 mm
Tasks
A Nakiri knife is designed for chopping, slicing, dicing, and mincing vegetables with precision, creating uniform cuts, and handling delicate produce without bruising.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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