From everyday meal prep to intricate finishing work, the Kawashima 2-Piece Starter Set delivers uncompromising Japanese craftsmanship. This essential pairing includes the versatile 8" Chef's Knife for chopping, slicing, and dicing, alongside the nimble 3.5" Paring Knife for peeling, trimming, and precision detail work. Handcrafted in Seki, Japan, each knife is crafted from premium Takefu San Mai SG2 powdered steel, offering remarkable edge retention, exceptional sharpness, and long-lasting performance. Elegant walnut Pakkawood handles provide outstanding balance and comfort, making every cut feel effortless. Whether you're building your first premium knife collection or upgrading your kitchen essentials, this set is designed to inspire confident cooking for years to come.
Behind the Build:
Product Specs
Origin
Handcrafted in Seki, Japan
Overall
Length: 13.12 in | 333 mm
Blade Type
A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
Blade
Takefu San Mai SG2
Satin/Blasted
Water Stone
Flat Grind
15º
64 HRC
Ambidextrous
Handle
Walnut Pakkawood
Blade
Width: 2.5 in | 64 mm
Length: 8 in | 203 mm
Thickness at spine: 2 mm
Handle
Length (including bolster): 4.75 in | 121 mm
Tasks
A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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