Kawashima

Chef & Parer Set - 2 Piece


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Master every cut with this Kawashima 2-Piece Set. Featuring an 8" Chef's Knife and 3.5" Paring Knife, handcrafted in Seki, Japan from SG2 powdered steel with walnut Pakkawood handles for exceptional sharpness, balance, and control.

Includes

8" Chef's Knife & 3.5" Paring Knfie


Origin

Seki, Japan


Handle

Walnut Pakkawood


Blade

Takefu San Mai SG2


Kawashima 2 Piece Chef and Parer Set
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Messermeister Kawashima Paring Knife - 3.75" - Made in Japan - Walnut Pakkawood Handle - Takefu San Mai SG2 Steel
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From everyday meal prep to intricate finishing work, the Kawashima 2-Piece Starter Set delivers uncompromising Japanese craftsmanship. This essential pairing includes the versatile 8" Chef's Knife for chopping, slicing, and dicing, alongside the nimble 3.5" Paring Knife for peeling, trimming, and precision detail work. Handcrafted in Seki, Japan, each knife is crafted from premium Takefu San Mai SG2 powdered steel, offering remarkable edge retention, exceptional sharpness, and long-lasting performance. Elegant walnut Pakkawood handles provide outstanding balance and comfort, making every cut feel effortless. Whether you're building your first premium knife collection or upgrading your kitchen essentials, this set is designed to inspire confident cooking for years to come.

Behind the Build:
Product Specs

Origin

Handcrafted in Seki, Japan

Overall

Length: 13.12 in | 333 mm

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Kawashima Chef & Parer Set - 2 Piece image
Blade

Takefu San Mai SG2
Satin/Blasted
Water Stone
Flat Grind
15º
64 HRC
Ambidextrous

Handle

Walnut Pakkawood

Blade

Width: 2.5 in | 64 mm
Length: 8 in | 203 mm
Thickness at spine: 2 mm

Handle

Length (including bolster): 4.75 in | 121 mm

Tasks

A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife