Kawashima Chef's Knife - 8"

Revolutionize your prep with the Kawashima 8" Chef’s Knife. Forged in Seki, Japan from rare SG2 powdered steel, this razor-sharp blade pairs cutting-edge design with flawless comfort, balance, and powerful precision.

Origin

Seki, Japan


Handle

Walnut Pakkawood


Blade

Takefu San Mai SG2


Attributes

Sharp, Shiny


Weight

Featherweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Seki, Japan

Overall

Weight: Featherweight

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Blade

Takefu San Mai SG2
Satin/Blasted
Water Stone
Flat Grind
15º
64 HRC
Ambidextrous

Handle

Walnut Pakkawood

Blade

W: 2.5 in | 64 mm
L: 8 in | 203 mm
Thickness at spine: 2 mm

Handle

W (including bolster): 4.75 in | 121 mm

Tasks

A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Experience innovation at its finest with the Messermeister Kawashima 8" Chef’s Knife—a modern masterpiece crafted in Seki, Japan. Forged from rare SG2 powdered steel, this knife features a razor-sharp 15° precision edge and an extraordinary 65 Rockwell hardness for unmatched performance. Its distinctive curved blade geometry and wide surface area make slicing, chopping, and dicing effortless, while the uniquely contoured handle releases arm tension for smoother, more natural movements. Finished with an eco-brass bolster for balance and a comfortable grip, this chef’s knife is a seamless extension of your hand. Beautifully balanced and highly maneuverable, it’s 100% Messermeister quality, designed for chefs who demand the best.

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife