CLASS

Knife Skill Class with Jessica Monty - Coming Soon!

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CLASS: Knife Skills
INSTRUCTOR: Chef Jessica Monty
DATE/TIME: TBD
LENGTH: 1.5 - 2 hours
CLASS SIZE: 15 people
**This is a online Zoom Class. A Zoom link will be emailed after purchase.

Join California rustic Chef Jessica Monty for an exclusive Knife Skills Class live via Zoom from 4-6pm Pacific time. Chef Jessica Monty will teach tips, tricks and techniques. Interact with her live. Get your Chef's Knife ready and the ingredients on the list below to follow along, or just be a bystander. This class is limited to 15 people. 

A good sharp knife deserves respect but not fear. Understanding some basic knife safety concepts and skills will make your prep and cooking experience efficient and pleasurable. How to use, maintain, and care for your knife are practical skills you will use for a lifetime. Learn how much fun cooking can be!

WHAT WE COVER IN CLASS
  • Mise in Place - Set up your station
  • Knife Safety
  • Knife Care
  • Knife Skills
  • Tools of the trade and Tricks/Hacks
KNIFE CUTS
  • Small Dice 1/4” x 1/4" x 1/4" - Onion
  • Medium Dice 1/2" x 1/2" x 1/2" - Bell Pepper
  • Saute Slice - Onion
  • Salad Slice - Onion
  • Mince - Garlic
  • Garlic Paste - Garlic
  • Julienne - Carrot
  • Matchstick - Radish
  • Rollcut - Carrot
  • Bias - Green Onion and Celery
  • Batonnet/Brunoise - Potato
  • Chiffonade - Collard Greens
  • Concasse - Tomato
  • Supreme - Orange
 INGREDIENTS
  • 3  Onions
  • 1-2  Bell peppers
  • 8  Cloves of garlic
  • 3  Carrots
  • 6  Radishes
  • 3  Celery
  • 3  Spring onions
  • 2  Potatoes
  • 1  Bunch of collard greens
  • 3  Tomatoes
  • 1-2  Orange