The Messermeisters Four Seasons 8" Carving Knife features a stamped, long, and straight blade with alternating kullenschliffs for smooth, even slicing. The narrow spear-point, fine-edge blade is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade. For large roasts take a look at our 10" version.
The Knife for Life™ guarantee provides a warranty against material and manufacturing defects.