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Stands out due to its combination of strength, flexibility, and precision, which are necessary when dealing with large, tough cuts of meat. Its curved blade allows for smooth, efficient cuts, especially when separating meat from bone or carving through tough layers. The rigidity of the blade ensures that it can tackle both delicate and heavy-duty butchering tasks with ease.
A specialized type of butcher’s knife, well-known for its curved, sweeping blade and ability to handle tough cutting tasks such as breaking down large pieces of meat, trimming fat, and slicing through bones.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
A statement blade for serious cuts, the Messermeister Pro Series 10" Kullens Scimitar Knife brings butcher-shop brawn to your station. Its dramatically curved blade is designed for slicing through large cuts of meat in long, sweeping strokes. Kullens (granton edges) reduce drag and sticking, making it perfect for trimming fat, portioning roasts, and achieving razor-clean edges. The German stainless steel construction ensures strength and edge retention, while the ergonomic handle provides a secure, fatigue-free grip. Whether you’re working the line or working the pit, this scimitar is your showpiece and workhorse in one.
