Introducing the Field & Flame edition of the Overland Chef 8" Scalloped Slicer, a limited-edition collaboration between Messermeister and Iron & Resin. Forged where craftsmanship meets untamed adventure, this slicer blends Messermeister’s high-performance edge with Iron & Resin’s California Craftsman style. The razor-sharp scalloped blade glides through brisket, roasts, oversized melons, and crusty sourdough, delivering clean, precise cuts every time. Built from premium steel and balanced for durability, it’s equally at home in your kitchen, at a backyard feast, or by the campfire. Field + Flame honors the raw beauty of the outdoors and the art of living deliberately—tools made with purpose for those who roam, cook under open skies, and live with intention.
Nickel hardware notification: LEARN MORE
⚠️ WARNING: Cancer – Nickel compounds – www.P65Warnings.ca.gov
Behind the Build:
Product Specs
Origin
Handcrafted in Italy
Overall
Length: 12.9 in | 328 mm
Blade Type
The scalloped edge allows you to cut through the crust without crushing the soft interior of the bread. The serrations grip and slice through the tough outer layer easily.
Blade
Nitro-B
Satin
Concave
80/20 Hollow Grind
Serrated
62 HRC
Not Ambidextrous
Handle
Denim Micarta with Red G10 Liner
Blade
Width: 1.21 in | 31 mm
Length: 8.25 in | 210 mm
Thickness at spine: 2.2 mm
Handle
Length (including bolster): 4.41 in | 112 mm
Tasks
This knife is designed for slicing with a serrated edge, often used to cut through foods with a hard exterior and soft interior.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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