Meet your new kitchen essential — the Custom Red Cheese & Tomato Knife. Designed for effortless, precise slicing, it glides cleanly through soft cheeses like camembert and goat, as well as ripe, tender tomatoes, ensuring every cut looks as good as it tastes.
Crafted from cold-rolled steel, laser-cut for precision, and finished with a durable ceramic stonewashed coating, the slim, ultra-sharp blade minimizes sticking and tearing, letting your ingredients shine. The vibrant red handle isn’t just eye-catching — it’s ergonomically designed for a comfortable, confident grip.
Perfect for casual gatherings or creating a show-stopping charcuterie board, this knife blends functionality with flair, making it a must-have for home cooks and entertainers who value the art of a perfect slice.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 10 in | 254 mm
Blade Type
The serrated blade allows you to cut through cheese without it sticking to the knife. The knife makes it easier to cut through the tomato's skin without crushing the flesh.
Blade
Thyssen-Krupp 1.4116
Ceramic Stonewash
Dual Tooth
Flat Grind
Serrated
57 HRC
Ambidextrous
Handle
Terra Evergreen™
Blade
Width: 1.18 in | 30 mm
Length: 5.62 in | 143 mm
Thickness at spine: 1.5 mm
Handle
Length (including bolster): 4.29 in | 109 mm
Tasks
A specialized kitchen knife designed to easily slice through soft cheeses and tomatoes without squashing or tearing them.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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