Meet the Custom 8" Chef’s Knife — the foundation of any well-equipped kitchen. From finely mincing garlic to breaking down a whole chicken, this all-purpose blade delivers precision and control for every task.
Crafted from cold-rolled steel and laser cut for exacting accuracy, the blade features a ceramic stonewashed finish for enhanced durability and a refined look. Its broad, razor-sharp edge and gently curved belly make it ideal for smooth rocking motions, clean slices, and detailed prep work alike.
Expertly balanced for a natural feel in hand, the ergonomic handle ensures comfort during long prep sessions without fatigue. Whether you're a professional chef or a dedicated home cook, this knife is your go-to essential — a reliable workhorse with standout style, ready to tackle any recipe with confidence.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 13.35 in | 339 mm
Blade Type
A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
Blade
Thyssen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous
Handle
Linen Micarta
Blade
Width: 2.13 in | 54 mm
Length: 8.03 in | 204 mm
Thickness at spine: 2.5 mm
Handle
Width (including bolster): 5.35 in | 136 mm
Tasks
A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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