Cheesy/‘mater
"Awesome knife. Love the super light weight and feel."
When it comes to slicing soft cheeses and delicate tomatoes, precision matters and the Custom Cheese & Tomato Knife 5" delivers. Designed to be your go-to specialty blade, it combines performance with refined style.
Crafted from cold-rolled steel and laser cut for exceptional accuracy, the narrow blade features a durable ceramic stonewashed finish for long-lasting sharpness and a sleek look. It glides effortlessly through creamy brie, tangy chèvre, and vine-ripened tomatoes without crushing or tearing. The thoughtfully designed blade helps reduce sticking, ensuring every slice is clean, smooth, and presentation-ready.
An ergonomic handle provides comfort and control, making prep work feel effortless. Whether you’re building a beautiful cheese board, packing the perfect picnic, or elevating your everyday kitchen tools, this knife stands out as a true essential made for food lovers who know the right tools make every bite better.
Handcrafted in Solingen, Germany
Length: 10 in | 254 mm
The serrated blade allows you to cut through cheese without it sticking to the knife. The knife makes it easier to cut through the tomato's skin without crushing the flesh.
Thyssen-Krupp 1.4116
Ceramic Stonewash
Dual Tooth
Flat Grind
Serrated
57 HRC
Ambidextrous
Linen Micarta
Width: 1.18 in | 30 mm
Length: 5.62 in | 143 mm
Thickness at spine: 1.5 mm
Width (including bolster): 4.29 in | 109 mm
A specialized kitchen knife designed to easily slice through soft cheeses and tomatoes without squashing or tearing them.
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
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Overall rating: 4.5 / 5 from 4 reviews.
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"Awesome knife. Love the super light weight and feel."
"It's Awesome"
"Sorry, I wanted to like it more but its flimsy. It tends to tilt and flex more than I would prefer when cutting cheese. I love the aesthetic and the lines and have or have bought several of the Custom Line Knives"
"Tomatoes, English cucumbers, ripe pears any soft skinned vegetable or fruit is effortlessly sliced. Your eye/hand coordination is the limiting factor."
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