When it comes to slicing soft cheeses and delicate tomatoes, precision matters and the Custom Cheese & Tomato Knife 5" delivers. Designed to be your go-to specialty blade, it combines performance with refined style.
Crafted from cold-rolled steel and laser cut for exceptional accuracy, the narrow blade features a durable ceramic stonewashed finish for long-lasting sharpness and a sleek look. It glides effortlessly through creamy brie, tangy chèvre, and vine-ripened tomatoes without crushing or tearing. The thoughtfully designed blade helps reduce sticking, ensuring every slice is clean, smooth, and presentation-ready.
An ergonomic handle provides comfort and control, making prep work feel effortless. Whether you’re building a beautiful cheese board, packing the perfect picnic, or elevating your everyday kitchen tools, this knife stands out as a true essential made for food lovers who know the right tools make every bite better.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 10 in | 254 mm
Blade Type
The serrated blade allows you to cut through cheese without it sticking to the knife. The knife makes it easier to cut through the tomato's skin without crushing the flesh.
Blade
Thyssen-Krupp 1.4116
Ceramic Stonewash
Dual Tooth
Flat Grind
Serrated
57 HRC
Ambidextrous
Handle
Linen Micarta
Blade
Width: 1.18 in | 30 mm
Length: 5.62 in | 143 mm
Thickness at spine: 1.5 mm
Handle
Width (including bolster): 4.29 in | 109 mm
Tasks
A specialized kitchen knife designed to easily slice through soft cheeses and tomatoes without squashing or tearing them.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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