The Custom Blue Scalloped Offset bread knife elevates slicing with a sleek design and exceptional performance. Its scalloped edge cuts effortlessly through everything from crusty sourdough and soft brioche to juicy tomatoes and layered cakes — clean, precise slices every time, without crushing or tearing.
The offset handle keeps your hands safely above the cutting surface for comfort and control, while the bold blue grip adds a pop of personality to your kitchen. Crafted from cold-rolled steel, laser-cut for precision, and finished with a durable ceramic stonewashed coating, this knife is built to last and made to impress. Perfect for home bakers, sandwich enthusiasts, or anyone who loves a perfect loaf, it’s as stylish as it is functional.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 13.62 in | 346 mm
Blade Type
Its scalloped edge ensures clean, smooth cuts through tough, crusty exteriors, while the offset design enhances comfort, making slicing large loaves or cakes easier and safe.
Blade
Thyssen-Krupp 1.4116
Ceramic Stonewash
Scalloped
Flat Grind
Serrated
57 HRC
Ambidextrous
Handle
Indigo Evergreen™
Blade
Width: 1.65 in | 42 mm
Length: 8.27 in | 210 mm
Thickness at spine: 2 mm
Handle
Width (including bolster): 5.35 in | 136 mm
Tasks
A versatile tool in the kitchen, commonly used for cutting through baked goods, such as bread, cakes, and pastries, with minimal effort. It combines the benefits of a scalloped (serrated) edge with an offset design, making it ideal for slicing through tough crusts while keeping the soft interior intact.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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