Custom Kullens Santoku Knife - 7"

Slice, dice, and mince like a pro with the 7" Custom Kullens Santoku Knife. Designed with kullens (hollow-ground edges) for effortless food release — this all-purpose blade is your everyday kitchen hero.

Origin

Solingen, Germany


Handle

Linen Mikarta


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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Meet the workhorse your kitchen has been craving: the Custom Kullens Santoku Knife - 7". Whether you’re chopping herbs, dicing veggies, or slicing proteins, this versatile blade handles it all with ease. The kullens — or hollow-ground edges — prevent food from sticking, so every cut is smooth and efficient. Precision-forged for durability and balanced to perfection, this Santoku knife feels like an extension of your hand. Its gently curved edge encourages a natural rocking motion, while the wide blade makes scooping and transferring ingredients a breeze. Whether you're meal-prepping on a weeknight or showing off your knife skills at a dinner party, this blade brings professional-grade performance right into your home kitchen.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Featherweight

Blade Type

Has a broad, slightly curved blade. It has a flatter profile than a traditional chef's knife, which makes it ideal for cutting in a straight down motion.

Blade

Tyissen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Linen Mikarta

Blade

W: 2 in | 51 mm
L: 7.05 in | 179 mm
Thickness at spine: 2 mm

Handle

W (including bolster): 4.76 in | 121 mm

Tasks

A versatile, all-purpose kitchen tool that originates from Japan and is designed for chopping, slicing, and dicing.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife