Handcrafted in Seki, Japan
Length: 13.88 in | 352 mm
A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
53 Layer VG10 Damascus
Damascus
Water Stone
Flat Grind
15º
62 HRC
Ambidextrous
Charred Retired Maker's Mark Bourbon Barrels
Width: 1..88 in | 48 mm
Length: 8.5 in | 216 mm
Thickness at spine: 2.1 mm
Width (including bolster): 5.38 in | 137 mm
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks
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Overall rating: 4.7674417 / 5 from 43 reviews.
Review topics: [].
"The knife is beautiful—no doubt about that. I agree with other reviewers: it doesn’t hold its sharpness for long. In fact, it wasn’t even sharp out of the box, which is a red flag in itself. For a $500 price tag, I expected much more. At this point, it just doesn’t feel worth it. I’m hoping to get some recommendations for sharpening, because I really want to get the best out of it."
"One of the most beautiful knives I’ve ever seen"
"Love Love Love it !!! Beautiful knife !!! very sharp in looks as well as its cutting ability !!!"
"Excellent hand feel. Beautifully honed edge. A pleasure to use."
"… used a better knife! The edge, the balance, the quality you can feel throughout really make it a joy to use. I couldn’t be more pleased with the addition of this amazing knife to my kitchen!"
"We are very impressed with this knife. It is versatile, extremely sharp and easy to use for any task. The fact that it also benefits Chef Lee's charity is a bonus. No one would be disappointed with this knife for themselves or to give as a gift."
"I love this chef knife! It is so light and cuts through everything with ease. It’s beautiful to look at. The design is great also. I wasn’t sure if I would like the angled tip but I like it better than the traditional chef knives out there. I would recommend this knife to any goody out there that loves to cook."
"Got this for my husband, for Christmas. He absolutely loves it. So beautifully made"
"가볍고 강한 칼! 가벼우면서도 날이 잘 들어 요리가 즐겁고, 앞쪽의 뾰족한 부분이 있어 칼 두 개의 효과를 즐기고 있습니다! 우리 Edward 균 Lee 셰프님의 센스와 요리 대한 사랑이 담긴 칼이라는 생각이 매번 듭니다. 애지중지, 더욱 애정하면서, 맛있는 음식 만들어 가족들과 즐기겠습니다!"
"Recieved a replacement knife , the blade feels delicate, i will continue to use it and see how it holds up. The last one handle cracked on first use , the company replaced it. So i am exited to see if this knife holds up. I will post a more detailed review after a month or so.."
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