Limited Edition
Claudette Zepeda Chef's Knife - 7"


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The Claudette Zepeda 7" Chef’s Knife fuses bold design with pro-level performance. Inspired by Mexican heritage and Claudette’s fearless cooking, 20% of proceeds of this limited-edition blade supports the Southern Smoke Foundation.

SKU

CZ686-07


Origin

Italy


Handle

Mediterranean Olive Wood with Jade G10 Liner


Blade

Nitro-B


Messermeister Chef Claudette Zepeda Limited Edition Chef's Knife - 7" - Made in Italy - Mediterranean Olive Wood with Jade G10 Liner Handle - Nitro-B Steel
Messermeister Chef Claudette Zepeda Limited Edition Chef's Knife - 7" - Made in Italy - Mediterranean Olive Wood with Jade G10 Liner Handle - Nitro-B Steel
Messermeister Chef Claudette Zepeda Limited Edition Chef's Knife - 7" - Made in Italy - Mediterranean Olive Wood with Jade G10 Liner Handle - Nitro-B Steel
Messermeister Chef Claudette Zepeda Limited Edition Chef's Knife - 7" - Made in Italy - Mediterranean Olive Wood with Jade G10 Liner Handle - Nitro-B Steel
Messermeister Chef Claudette Zepeda Limited Edition Chef's Knife - 7" - Made in Italy - Mediterranean Olive Wood with Jade G10 Liner Handle - Nitro-B Steel
Messermeister Chef Claudette Zepeda Limited Edition Chef's Knife - 7" - Made in Italy - Mediterranean Olive Wood with Jade G10 Liner Handle - Nitro-B Steel

The Claudette Zepeda 7" Chef’s Knife captures the fearless energy and global flair of the boundary-breaking chef herself. Created in collaboration with Claudette Zepeda—celebrated for her vibrant, cross-cultural cuisine—this limited-edition knife blends pro-level performance with bold personality. The razor-sharp 7" blade delivers precision for everything from mincing garlic to breaking down proteins, while the sculpted handle, inspired by traditional Mexican textiles, embodies heritage and strength. Forged for balance, power, and grace, it’s more than a knife—it’s a celebration of culture, color, and cooking without borders. Proceeds benefit the Southern Smoke Foundation, Claudette’s chosen charity supporting the food and beverage community.

Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Length: 12.25 in | 311 mm

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Chef Claudette Zepeda Chef's Knife - 7" image
Blade

Nitro-B
Satin
Hand Finished 3-Stage
80/20 Hollow Grind
16°
62 HRC
Ambidextrous

Handle

Mediterranean Olive Wood with Jade G10 Liner

Blade

Width: 1.75 in | 44 mm
Length: 7 in | 178 mm
Thickness at spine: 2.4 mm

Handle

Width (including bolster): 5.25 in | 133 mm

Tasks

A high-performance knife known for its durability, sharpness, and ability to hold an edge longer than many other types of knives, which makes them highly effective for a variety of kitchen tasks, from chopping vegetables to slicing meat.

Care

Do not put in the dishwasher—ever. Hand wash with warm water and mild soap, then rinse and dry immediately.

Clean the blade right away after cutting acidic or salty foods (tomatoes, citrus, vinegar, etc.).

Wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks to keep the handle conditioned.

Pairs Well With


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