Designed in collaboration with acclaimed Chef April Bloomfield, this 6.5" Carbon Chef’s Knife delivers exceptional performance and precision. Hand-forged from high-carbon steel, it holds a razor-sharp edge and develops a beautiful patina over time. The compact blade offers excellent control for slicing, dicing, and chopping, while the contoured handle ensures a secure, comfortable grip. Ideal for both professional chefs and passionate home cooks, this knife combines traditional craftsmanship with modern functionality — a true workhorse with personality and edge.
Handcrafted in Italy
Length: 11.93 in | 303 mm
A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
Bohler K110
Ceramic Stonewash
Hand Finished 3-Stage
60/40 Hollow Grind
15º
61 HRC
Ambidextrous
Driftwood Evergreen™
Width: 1.97 in | 50 mm
Length: 7.25 in | 184 mm
Thickness at spine: 2.5 mm
Width (including bolster): 4.68 in | 119 mm
A high-performance knife known for its durability, sharpness, and ability to hold an edge longer than many other types of knives, which makes them highly effective for a variety of kitchen tasks, from chopping vegetables to slicing meat.
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
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Overall rating: 4.8461537 / 5 from 26 reviews.
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"It's a great knife, sharp as can be, comfortable, I replaced my old favorite with this one and I don't regret it. On the plus side of service, I experienced some setbacks with this purchase but Kirsten Dressler Wilson took care of the problem, delivering an outstanding customer service, overwatching carefully that everything went smoothly. Thanks for everything."
"Love it. Super sharp and a beautiful knife!"
"I can already tell this will become my go-to. The balance, handle, and somewhat forward blade make for an exceptionally versatile, and attractive, kitchen tool. Thank you!"
"I’ve had it a week and I already feel like it starting g to lose its edge."
"Good balance, nice sharpness. Quality knives"
"Fantastic little workhorse. Light enough for fine work yet sturdy enough for some serious prepping. I own the carbon Bunka Chef’s by messermeister and while comparing the two, I appreciate they’ve rounded off the top of the steel on the 6. 5” knife. My only complaint and it’s more of how it’s being used than design is that when rocking the knife while cutting the super sharp tip of the knife digs into my board a bit creating little flakes and divots in the rubber. Otherwise very happy with my purchase and look forward to many years of service. Thanks Messermeister!"
"Great find. Unique design, sharp lines, nice handle, balanced weight. I purchased a few knifes upgrade my collection. They have all been sidelined I have not put this one down. Use for just about everything chopping,dicing, breaking down meat and poultry and fish. Pretty much replaced my chef knife, utility knife, slicer, and pairing knife. Ok maybe not the pairing knife but it could. Sharp out of the box could have been sharper but a few minutes on a wet stone got it to my liking. I use everyday because its carbon it does stain with certain foods if you let it sit or dont wipe right after. Have not yet tried to polish or clean with barkeeper. Comes with a pack of polish in the box. If you are looking for something that is versatile in everyday use I would recommend. If you are thinking about getting this knife and scrolling though all the reviews dont overthink it. Just do it"
"Used to cut up steaks. . . cuts like hot butter. Feels amazing in the hand."
"Knife was nice, the blade could have been sharper."
"perfect knife for three hours of constant use a day for the last three weeks. Superb edge retention and doesn't wear you out."
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