Carbon
Slicer - 9"

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The Carbon 9” Slicer glides through roasts, briskets, and smoked meats like a BBQ boss. A must-have for presentation-worthy cuts.

SKU

CS688-09

Origin

Italy

Handle

Driftwood Evergreen™

Blade

Bohler K110

The Knife for Life Warranty
Messermeister 9 inch Carbon Slicing Knife with a Spanish hardwood handle that has 2 rivets and is stabilized with natural resins
A close up view of the reinforced tip and crowned spine on the 9 inch Carbon Slicing Knife
A close up view of the Spanish hardwood handle that has 2 rivets and is stabilized with natural resins on the 9 inch Carbon Slicing Knife
Messermeister 9 inch Carbon Slicing Knife with a Spanish hardwood handle that has 2 rivets and is stabilized with natural resins
Messermeister 9 inch Carbon Slicing Knife with a Spanish hardwood handle that has 2 rivets and is stabilized with natural resins
Slicing Sunday roast or smoked brisket? Enter the Carbon 9” Slicer. Precision-forged from carbon steel, this long, narrow blade ensures ultra-clean cuts with minimal drag—preserving juices and flavor with every stroke. Its ergonomic handle and fine-tuned balance deliver full control, whether you're working a turkey or a terrine. Ideal for proteins, this slicer transforms your carving ritual into an art form.

Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Length: 14.09 in | 358 mm

Blade Type

Offers excellent control and precision, allowing for even and clean cuts, particularly on items that require long, consistent slices.

Carbon Slicer - 9" image
Blade

Bohler K110
Ceramic Stonewash
Hand Finished 3-Stage
80/20 Hollow Grind
15º
61 HRC
Ambidextrous

Handle

Driftwood Evergreen™

Blade

Width: 1.42 in | 36 mm
Length: 9.29 in | 236 mm
Thickness at spine: 2.5 mm

Handle

Width (including bolster): 4.68 in | 119 mm

Tasks

This knife used for cutting through meat, fish, fruits, and vegetables with precision. Its carbon steel blade makes it incredibly sharp and durable, ensuring clean cuts with minimal effort.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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How-To Care For Your Knife

Overall rating: 5.0 / 5 from 1 reviews.

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Reviews

"Very sharp has a nice bit of flex to the blade"

— Ryan (5/5)

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