Carbon
Scalloped Knife - 9"

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This 9” Carbon Scalloped Knife doesn’t just slice bread—it commands it. Crusts, tomatoes, citrus? No tearing. Just clean, effortless glide.

SKU

CS699-09

Origin

Italy

Handle

Driftwood Evergreen™

Blade

Bohler K110

The Knife for Life Warranty
Messermeister 9 inch Carbon Bread Knife with serration and a Spanish hardwood handle with 2 rivets that is stabilized with natural resins
Messermeister Carbon Scalloped Slicer laying besides a dark chocolate cake on a black wood surface.
Messermeister Carbon Bread Knife with a breakfast spread with pastries, coffee, and fruit on a wooden surface.
Roasted chicken on a dark plate with a Messermeister Carbon Scalloped Slicer, surrounded by autumn decorations.
Messermeister 9 inch Carbon Bread Knife with serration and a Spanish hardwood handle lying next to a loaf of bread and pieces of sliced bread
A close up view of the 9 inch Carbon Bread Knife blade with serration
A close up of the 9 inch Carbon Bread Knife Spanish hardwood handle with 2 rivets that is stabilized with natural resins
A close up view of the 9 inch Carbon Bread Knife serrated heel and logo
Messermeister 9 inch Carbon Bread Knife with serration and a Spanish hardwood handle with 2 rivets that is stabilized with natural resins
Angled view of the Messermeister 9 inch Carbon Bread Knife with serration and a Spanish hardwood handle with 2 rivets that is stabilized with natural resins
With the Carbon 9” Scalloped Knife, crusty sourdough, squishy tomatoes, and citrus skins meet their match. Its finely engineered serrations grip and glide, delivering smooth slices without shredding or squashing. Forged from carbon steel, this knife retains a wicked edge that powers through tough-skinned fruits and artisan breads alike. The longer length offers reach and control, while the sculpted handle ensures fatigue-free use. This isn’t your average bread knife—it’s your new favorite prep weapon.

Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Length: 14.09 in | 358 mm

Blade Type

The scalloped edge allows you to cut through the crust without crushing the soft interior of the bread. The serrations grip and slice through the tough outer layer easily.

Carbon Scalloped Knife - 9" image
Blade

Bohler K110
Ceramic Stonewash
Reverse Scalloped
80/20 Hollow Grind
Serrated
61 HRC
Not Ambidextrous

Handle

Driftwood Evergreen™

Blade

Width: 1.42 in | 36 mm
Length: 9.29 in | 236 mm
Thickness at spine: 2.5 mm

Handle

Length (including bolster): 4.68 in | 119 mm

Tasks

This knife is designed for slicing with a serrated edge, often used to cut through foods with a hard exterior and soft interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife

Overall rating: 5.0 / 5 from 3 reviews.

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Reviews

Swearingly good

"First, I am going to swear. Holy fuck. I have never owned a thing so sharp in my life and it's life changing. I feel bad I have ever purchased anything else. Fuck these knives are so good I can't remember using anything else"

— Corinne L. (5/5)

My grandson loves the knife

"He loves a knife, but I do have a comment. It was supposed to be a note in there who it was from. There was no note"

— Sally B. (5/5)

A favorite

"This knife is fantastic. The handle fits very well in my hand and is one of the more comfortable ones. The blade is very sharp. It has become one of the favorites in our kitchen."

— John P. (5/5)

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