Small knife, serious skills. The Messermeister Carbon 3.5” Paring Knife is the detail-obsessed sidekick you’ll reach for to peel apples, hull strawberries, trim vegetables, devein shrimp, and tackle all the tiny tasks a chef’s knife can’t. Handcrafted in Maniago, Italy from Böhler K110 carbon steel, its compact blade features a razor-sharp 15° edge and 80/20 hollow grind for exceptional precision and control. A ceramic stonewash finish improves stain resistance and creates a smoother cutting experience, while the ergonomic Driftwood Evergreen™ handle and performance-driven design feel secure and balanced in hand. Nimble, sharp, and endlessly useful, it proves the smallest knife in your kitchen can be one of the hardest working.