The 6” Carbon Utility knife is your unsung kitchen hero. Smaller than a chef’s knife, but larger than a paring knife, this nimble blade glides through citrus, soft cheeses, sandwiches, and more. Made from high-carbon steel, it delivers clean, confident cuts every time. The slim profile makes it easy to maneuver, while the rock-solid edge stays razor-sharp, meal after meal. Lightweight yet powerful, it’s the knife you’ll reach for more than you think.
Behind the Build:
Product Specs
Origin
Handcrafted in Italy
Overall
Length: 10.79 in | 274 mm
Blade Type
One of the most versatile knives in the kitchen. It can handle a broad range of tasks with ease, providing a balance between a smaller paring knife and a larger chef’s knife. Its size makes it ideal for quick, precise tasks when you don't need the heft of a larger knife.
Blade
Bohler K110
Ceramic Stonewash
Hand Finished 3-Stage
80/20 Hollow Grind
15º
61 HRC
Ambidextrous
Handle
Driftwood Evergreen™
Blade
Width: 1.18 in | 30 mm
Length: 6.42 in | 163 mm
Thickness at spine: 1.8 mm
Handle
Width (including bolster): 4.37 in | 111 mm
Tasks
This knife strikes a perfect balance between a small paring knife and a larger chef’s knife. Its versatile size and sharp edge make it ideal for a wide range of tasks, offering precision and control without the heft of a full-sized chef’s knife.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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