★ America’s Test Kitchen Recommended
End grain teak at its finest. The checkerboard construction is self-healing knife marks close naturally, extending the life of both board and blade. One side features a juice canal for carving; flip for a smooth cutting surface. At 16×12 inches and 1.5 inches thick, it’s built for serious cooks who want a professional surface at home.
Sustainably sourced from FSC®-certified teak forests. Zero-waste production.
Care: Pre-oiled and ready to use. Hand wash, towel dry. Apply mineral oil 2–3 times per month.
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