Blacksmith
Paring Knife - 3.5"

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Tackle delicate prep with the Blacksmith Paring Knife. The 3.5" razor-sharp German steel blade makes peeling, trimming, and intricate slicing effortless, offering unmatched control and precision.

SKU

BK691-03

Origin

Solingen, Germany

Handle

Ebony Pakkawood

Blade

Thyssen-Krupp 1.4116

The Knife for Life Warranty
Messermeister Blacksmith 3.5-Inch Paring Knife featuring a compact high-carbon stainless steel blade with a hammered blacksmith finish and a precision tip, paired with a smooth ebony pakkawood handle for controlled peeling and detailed prep work
Messermeister Blacksmith Paring Knife - 3.5" with stainless steel blade and ebony pakkawood handle" - on a wooden cutting board with mushrooms and asparagus
Messermeister Blacksmith Paring Knife pictured on bright bar counter top with cocktails and sliced citrus fruits
Messermeister Blacksmith Paring Knife on a cutting board with cheese and figs that lay on a dark wood surface with grapes on it.
Messermeister Blacksmith Chef, Paring and Utility knives on a dark surface with herbs and spices
Messermeister Blacksmith Chef Knife and Paring Knife on Cutting Board with Ribs and spices on dark surface and sliced Oranges
Assorted food items including burgers, fries, and mashed potatoes on a dark surface with a Messermeister Blacksmith Chef's Knife and Paring Knife and a glass of bourbon.
Messermeister Blacksmith Chef Knife and Parer with a fruit tart, cherries, strawberries and rose petals on a dark red surface
Messermeister Blacksmith knife set including bread, utility, and paring knives with hammered high-carbon stainless steel blades and ebony pakkawood handles, arranged on a rustic wood cutting board beside fresh bread and a charcuterie spread for artisanal kitchen presentation
Messermeister Blacksmith 3.5-Inch Paring Knife with a hammered high-carbon stainless steel blade and ebony pakkawood handle, angled downward to highlight the compact precision blade and fine tip designed for detailed peeling and trimming work
Close-up of the Messermeister Blacksmith 3.5-Inch Paring Knife blade, showcasing the hammered high-carbon stainless steel finish, fine precision edge, and pointed tip designed for intricate peeling and detail work
“Close-up of the heel of the Messermeister Blacksmith 3.5-Inch Paring Knife blade, highlighting the hammered high-carbon stainless steel finish and reinforced base of the edge for controlled slicing and precision cutting
Messermeister Blacksmith Paring Knife - 3.5" with stainless steel blade and ebony pakkawood handle close up on handle on a white background

Small knife, big prep energy. The Messermeister Blacksmith 3.5” Paring Knife is made for the detail work that turns good cooking into great cooking—from peeling apples and hulling strawberries to trimming vegetables, deveining shrimp, and creating garnishes. Handcrafted in Solingen, Germany from premium Thyssen-Krupp 1.4116 stainless steel, its compact blade features a razor-sharp 15° edge, 58 HRC hardness, and full hollow grind for exceptional precision and control. The hand-polished ebony Pakkawood handle feels warm and balanced in hand, while the distinctive Blacksmith finish brings rugged character. Nimble, sharp, and endlessly useful, this German paring knife proves the smallest blade can be one of the hardest working.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 7.95 in | 202 mm

Blade Type

The symmetrical blade design ensures a sharp, controlled cut from either side, which is particularly helpful when you need to have fine control for detailed work.

Blacksmith Paring Knife - 3.5" image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Ebony Pakkawood

Blade

Width: 0.79 in | 20 mm
Length: 3.54 in | 90 mm
Thickness at spine: 1.6 mm

Handle

Length (including bolster): 4.33 in | 110 mm

Tasks

A versatile knife that is designed for intricate cutting tasks, particularly those that require precision and control. Its compact size and sharp blade make it an ideal tool for a wide range of detailed kitchen tasks, from peeling and trimming to decorative garnishing.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife

Overall rating: 5.0 / 5 from 4 reviews.

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Reviews

BUY THIS!!

"Love this knife!! So light and balanced."

— Brian S. (5/5)

Cool knife

"Fantastic quality and craftsmanship. Would recommend 100%"

— Paul S. (5/5)

Blacksmith Paring Knife

"Really nice knife, well balanced and feels good in hand."

— David K. (5/5)

Perfect paring knife!

"Very sharp, a good weight, feels good in the hand, and beautiful! Does everything right."

— Melanie H. (5/5)

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