Blacksmith
Kullens Santoku Knife - 6.5"

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Slice, dice, and chop like a pro with the Blacksmith Kullens Santoku Knife. The 6.5" German steel blade and kullens (hollow edge) design reduce friction for swift, clean cuts every time.

SKU

BK610-6K

Origin

Solingen, Germany

Handle

Ebony Pakkawood

Blade

Thyssen-Krupp 1.4116

The Knife for Life Warranty
Messermeister Blacksmith 6.5-Inch Kullens Santoku Knife featuring a hand-forged high-carbon stainless steel blade with kullens granton indentations paired with an ergonomic ebony pakkawood handle
Messermeister Blacksmith Santoku Knife pictured with Ribs, Citrus and spices on terracotta background and wood cutting board
Messermeister Blacksmith Santoku Knife resting on a charcuterie board surrounded by sliced cured meats, artisan cheeses, crackers, fresh herbs, and seasonal fruits, highlighting the knife’s satin-finish blade and blue handle
Messermeister Blacksmith Kullens Santoku Knife - 6.5" - on a green table next to a plate of diced chicken and watermelon
Messermeister Blacksmith 6.5-Inch Kullens Santoku Knife with a hammered high-carbon stainless steel blade and kullens granton edge, angled downward to showcase the razor-sharp cutting edge and ebony pakkawood handle
Close-up of the Messermeister logo engraved on the Blacksmith 6.5-Inch Kullens Santoku Knife blade, highlighting the hand-forged hammered finish and premium craftsmanship details
Close-up of the Messermeister Blacksmith 6.5-Inch Kullens Santoku Knife handle, featuring rich ebony pakkawood with ergonomic shaping, polished rivets, and handcrafted detailing for a comfortable, secure grip.

Chop, slice, dice, repeat. The Messermeister Blacksmith 6.5” Kullens Santoku Knife is a nimble everyday workhorse made for vegetables, herbs, fish, meat, and just about anything else headed for the cutting board. Kullens along the blade reduce friction and help keep food from sticking, making quick prep feel even quicker. Handcrafted in Solingen, Germany from premium German stainless steel, its razor-sharp 15° edge, 58 HRC hardness, and full hollow grind deliver smooth, precise cuts. The hand-polished ebony Pakkawood handle feels warm and balanced in hand, while the signature Blacksmith finish adds rugged character. Lightweight, agile, and seriously sharp, this German-made Santoku is built for everyday cooking.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 11.89 in | 302 mm

Blade Type

The Kullens Santoku Knife is known for its ergonomic handle and lightweight design, making it a great option for precision cutting with less strain on your hand, perfect for those who enjoy a nimble knife for everyday tasks.

Blacksmith Kullens Santoku Knife - 6.5" image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Ebony Pakkawood

Blade

Width: 1.65 in | 42 mm
Length: 6.54 in | 166 mm
Thickness at spine: 3.1 mm

Handle

Length (including bolster): 5.39 in | 137 mm

Tasks

A versatile, all-purpose kitchen tool that originates from Japan and is designed for chopping, slicing, and dicing.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife