Blacksmith
Kullens Carving Knife - 8"


Add Engraving


Carve like a legend with the Blacksmith Kullens Carving Knife. The 8" hollow-edge German steel blade slices roasts, turkey, and brisket effortlessly, delivering smooth, showstopping cuts every time.

SKU

BK688-9K


Origin

Solingen, Germany


Handle

Ebony Pakkawood


Blade

Thyssen-Krupp 1.4116


Messermeister Blacksmith 9-Inch Kullens Carving Knife featuring a long, narrow high-carbon stainless steel blade with kullens granton indentations and a hammered blacksmith finish, paired with an ergonomic ebony pakkawood handle for smooth, precise slicing of meats and roasts
Messermeister Blacksmith Kullens  Carving Knife - 9" with stainless steel blade and ebony pakkawood handle- on a green table next to a plate of delicious looking lamb chops
Messermeister Blacksmith 9-Inch Kullens Carving Knife with a long hammered high-carbon stainless steel blade and kullens granton edge, positioned at an angle to showcase the razor-sharp slicing edge and ebony pakkawood handle
Close-up of the Messermeister Blacksmith 6.5-Inch Kullens Santoku Knife handle, featuring rich ebony pakkawood with ergonomic shaping, polished rivets, and handcrafted detailing for a comfortable, secure grip.
Close-up of the Messermeister Blacksmith 9-Inch Kullens Carving Knife blade, highlighting the hammered high-carbon stainless steel finish, kullens granton indentations, and long precision edge designed for smooth, even carving slices

The Messermeister Blacksmith 9 Inch Kullens Carving Knife has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullens on each side of the knife reduce drag and prevent items from sticking to the blade.

The Blacksmith collection is the next generation of knives from Solingen Germany. Each blade is drop forged for toughness, then precision ground for lightweight performance and extreme sharpness. The Blacksmith handles are made from hand-polished Ebony Pakkawood for a warm, rich feel. The knife design features multiple control surfaces in the blade and handle giving the user a perfect fit in a variety of grips.    

Features
  • Made from German X50 stainless steel for corrosion resistance and toughness
  • One-piece, drop forged blade for maximum toughness
  • Thin ground profile for a lighter weight
  • Hand polished spine rounded for comfort
  • Weight is balanced at the bolster for optimal control
  • Handles are made from hand-polished Ebony Pakkawood for a warm rich feel and durability
  • The solid tang is buried in the handle for a comfortable seem-less grip
  • Ergonomic handle shape for a perfect fit in a variety of grips
  • Bolsterless heel for easy sharpening
  • Extremely sharp 15 degree cutting edge
  • Handcrafted in the historic cutlery capital of Solingen, Germany
  • 100% Messermeister quality
Care

  • Hand-wash with warm water and a mild detergent; rinse and dry immediately
  • Do not place in dishwasher
  • Avoid cleaners containing bleach or citrus extracts
  • Don't chop through bones
  • Oil the wood handle as needed with food-safe mineral oil

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 14.49 in | 367 mm

Blade Type

Its long, narrow blade allows for smooth, precise cuts, making it an essential tool for both home cooks and professional chefs, particularly when it comes to presentation and portioning.

Blacksmith Kullens Carving Knife - 8" image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Ebony Pakkawood

Blade

Width: 1.26 in | 32 mm
Length: 21.18 in | 30 mm
Thickness at spine: 2.5 mm

Handle

Length (including bolster): 5.43 in | 138 mm

Tasks

A specialized knife designed for slicing large cuts of meat, such as roasts, hams, and poultry, into thin, even slices.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


Loading recommended products.


How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife