The Messermeister Blacksmith 9 Inch Kullens Carving Knife has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullens on each side of the knife reduce drag and prevent items from sticking to the blade.
The Blacksmith collection is the next generation of knives from Solingen Germany. Each blade is drop forged for toughness, then precision ground for lightweight performance and extreme sharpness. The Blacksmith handles are made from hand-polished Ebony Pakkawood for a warm, rich feel. The knife design features multiple control surfaces in the blade and handle giving the user a perfect fit in a variety of grips.
Features
- Made from German X50 stainless steel for corrosion resistance and toughness
- One-piece, drop forged blade for maximum toughness
- Thin ground profile for a lighter weight
- Hand polished spine rounded for comfort
- Weight is balanced at the bolster for optimal control
- Handles are made from hand-polished Ebony Pakkawood for a warm rich feel and durability
- The solid tang is buried in the handle for a comfortable seem-less grip
- Ergonomic handle shape for a perfect fit in a variety of grips
- Bolsterless heel for easy sharpening
- Extremely sharp 15 degree cutting edge
- Handcrafted in the historic cutlery capital of Solingen, Germany
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100% Messermeister quality
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately
- Do not place in dishwasher
- Avoid cleaners containing bleach or citrus extracts
- Don't chop through bones
- Oil the wood handle as needed with food-safe mineral oil
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 14.49 in | 367 mm
Blade Type
Its long, narrow blade allows for smooth, precise cuts, making it an essential tool for both home cooks and professional chefs, particularly when it comes to presentation and portioning.
Blade
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous
Handle
Ebony Pakkawood
Blade
Width: 1.26 in | 32 mm
Length: 21.18 in | 30 mm
Thickness at spine: 2.5 mm
Handle
Length (including bolster): 5.43 in | 138 mm
Tasks
A specialized knife designed for slicing large cuts of meat, such as roasts, hams, and poultry, into thin, even slices.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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