Blacksmith
Kullens Carving Knife - 8"

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Carve like a legend with the Blacksmith Kullens Carving Knife. The 8" hollow-edge German steel blade slices roasts, turkey, and brisket effortlessly, delivering smooth, showstopping cuts every time.

SKU

BK688-9K

Origin

Solingen, Germany

Handle

Ebony Pakkawood

Blade

Thyssen-Krupp 1.4116

The Knife for Life Warranty
Messermeister Blacksmith 9-Inch Kullens Carving Knife featuring a long, narrow high-carbon stainless steel blade with kullens granton indentations and a hammered blacksmith finish, paired with an ergonomic ebony pakkawood handle for smooth, precise slicing of meats and roasts
Messermeister Blacksmith Kullens Carving Knife - 9" with stainless steel blade and ebony pakkawood handle- on a green table next to a plate of delicious looking lamb chops
Messermeister Blacksmith 9-Inch Kullens Carving Knife with a long hammered high-carbon stainless steel blade and kullens granton edge, positioned at an angle to showcase the razor-sharp slicing edge and ebony pakkawood handle
Close-up of the Messermeister Blacksmith 6.5-Inch Kullens Santoku Knife handle, featuring rich ebony pakkawood with ergonomic shaping, polished rivets, and handcrafted detailing for a comfortable, secure grip.
Close-up of the Messermeister Blacksmith 9-Inch Kullens Carving Knife blade, highlighting the hammered high-carbon stainless steel finish, kullens granton indentations, and long precision edge designed for smooth, even carving slices

Sunday roast, holiday turkey, smoked brisket, this is the knife you want when presentation counts. The Messermeister Blacksmith 9” Kullens Carving Knife features a long, narrow blade designed to glide through large cuts of meat for clean, thin, even slices. Kullens along the blade reduce friction and help prevent food from sticking as you carve. Handcrafted in Solingen, Germany from premium Thyssen-Krupp 1.4116 stainless steel, its razor-sharp 15° edge, 58 HRC hardness, and full hollow grind deliver smooth, precise cuts. A hand-polished ebony Pakkawood handle provides balance and control, while the signature Blacksmith finish adds rugged character. From brisket and prime rib to ham and turkey, this German carving knife makes every slice worthy of the platter.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 14.49 in | 367 mm

Blade Type

Its long, narrow blade allows for smooth, precise cuts, making it an essential tool for both home cooks and professional chefs, particularly when it comes to presentation and portioning.

Blacksmith Kullens Carving Knife - 8" image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Ebony Pakkawood

Blade

Width: 1.26 in | 32 mm
Length: 21.18 in | 30 mm
Thickness at spine: 2.5 mm

Handle

Length (including bolster): 5.43 in | 138 mm

Tasks

A specialized knife designed for slicing large cuts of meat, such as roasts, hams, and poultry, into thin, even slices.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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How-To Sharpen Your Knife
How-To Care For Your Knife