Blacksmith
Kullens Carving Knife - 8"


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Carve like a legend with the Blacksmith Kullens Carving Knife. The 8" hollow-edge German steel blade slices roasts, turkey, and brisket effortlessly, delivering smooth, showstopping cuts every time.

SKU

BK688-9K


Origin

Solingen, Germany


Handle

Ebony Pakkawood


Blade

Thyssen-Krupp 1.4116


Messermeister Blacksmith 9-Inch Kullens Carving Knife featuring a long, narrow high-carbon stainless steel blade with kullens granton indentations and a hammered blacksmith finish, paired with an ergonomic ebony pakkawood handle for smooth, precise slicing of meats and roasts
Messermeister Blacksmith Kullens  Carving Knife - 9" with stainless steel blade and ebony pakkawood handle- on a green table next to a plate of delicious looking lamb chops
Messermeister Blacksmith 9-Inch Kullens Carving Knife with a long hammered high-carbon stainless steel blade and kullens granton edge, positioned at an angle to showcase the razor-sharp slicing edge and ebony pakkawood handle
Close-up of the Messermeister Blacksmith 6.5-Inch Kullens Santoku Knife handle, featuring rich ebony pakkawood with ergonomic shaping, polished rivets, and handcrafted detailing for a comfortable, secure grip.
Close-up of the Messermeister Blacksmith 9-Inch Kullens Carving Knife blade, highlighting the hammered high-carbon stainless steel finish, kullens granton indentations, and long precision edge designed for smooth, even carving slices
Elevate your carving game with the Messermeister Blacksmith Kullens Carving Knife - 8". Designed for precision and elegance, this blade features kullens (hollow edge indentations) that reduce friction and prevent sticking, giving you flawless, thin slices of brisket, turkey, ham, and more. Forged from premium German stainless steel and balanced perfectly at the bolster, this knife offers the strength and finesse needed for effortless carving. The comfortable, ergonomic handle ensures a firm grip during those important dinner moments. When presentation matters, the Blacksmith Carving Knife delivers beautifully cut masterpieces every time.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 14.49 in | 367 mm

Blade Type

Its long, narrow blade allows for smooth, precise cuts, making it an essential tool for both home cooks and professional chefs, particularly when it comes to presentation and portioning.

Blacksmith Kullens Carving Knife - 9" image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Ebony Pakkawood

Blade

Width: 1.26 in | 32 mm
Length: 21.18 in | 30 mm
Thickness at spine: 2.5 mm

Handle

Width (including bolster): 5.43 in | 138 mm

Tasks

A specialized knife designed for slicing large cuts of meat, such as roasts, hams, and poultry, into thin, even slices.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife