Blacksmith Chef's Knife - 8"

The cornerstone of every kitchen—the Blacksmith 8" Chef's Knife delivers powerful, balanced performance with a razor-sharp German steel blade, built for serious slicing, chopping, and dicing.

Origin

Solingen, Germany


Handle

Ebony Pakkawood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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Craft your culinary masterpieces with the Messermeister Blacksmith Chef’s Knife - 8". Forged from high-carbon German stainless steel, this kitchen workhorse boasts a razor-sharp edge, perfect for slicing meats, mincing herbs, and chopping hearty vegetables with ease. Its wide blade and balanced weight distribution offer excellent control and leverage for professional-level performance. Designed with a contoured handle for ultimate comfort, it’s built to withstand the demands of daily cooking. Whether you’re prepping a feast or a fast meal, the Blacksmith Chef’s Knife is the one tool you’ll reach for again and again.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Ebony Pakkawood

Blade

W: 2 in | 51 mm
L: 8.27 in | 210 mm
Thickness at spine: 4.1 mm

Handle

W (including bolster): 5.43 in | 138 mm

Tasks

A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife