When a paring knife feels too small and a chef’s knife is more than you need, reach for the Messermeister Blacksmith 6” Utility Knife. Handcrafted in Solingen, Germany from premium Thyssen-Krupp 1.4116 stainless steel, this nimble all-purpose knife makes quick work of tomatoes, citrus, sandwiches, cheeses, vegetables, and smaller cuts of meat. Its razor-sharp 15° edge, 58 HRC hardness, and full hollow grind deliver smooth, precise cuts with excellent control. The hand-polished ebony Pakkawood handle feels warm and balanced in hand, while the distinctive Blacksmith finish gives the blade rugged character. Versatile, sharp, and easy to maneuver, it’s the German utility knife you’ll reach for every day.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 11.85 in | 301 mm
Blade Type
One of the most versatile knives in the kitchen. It can handle a broad range of tasks with ease, providing a balance between a smaller paring knife and a larger chef’s knife. Its size makes it ideal for quick, precise tasks when you don't need the heft of a larger knife.
Blade
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous
Handle
Ebony Pakkawood
Blade
Width: 1.26 in | 32 mm
Length: 6.42 in | 163 mm
Thickness at spine: 3 mm
Handle
Length (including bolster): 5.39 in | 137 mm
Tasks
This knife strikes a perfect balance between a small paring knife and a larger chef’s knife. Its versatile size and sharp edge make it ideal for a wide range of tasks, offering precision and control without the heft of a full-sized chef’s knife.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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