Avanta
Pakkawood Scalloped Slicer - 10"


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Slice roasts, hams, and crusty breads with ease using the 10" Avanta Pakkawood Scalloped Slicer. The long, scalloped-edge blade delivers smooth, even cuts without crushing — designed for clean presentation and effortless performance.

SKU

L8698-10


Origin

China


Handle

Brazilian Brown Pakkawood


Blade

X50


Messermeister Avanta scalloped slicer with pakkawood handle and stainless steel blade
 Messermeister Avanta Flexible boning knife shown with BBQ set and cooked meats on wooden surface
Downward angle view of Messermeister Avanta scalloped slicer showing blade edge and pakkawood handle
Messermeister Avanta scalloped slicing knife close-up of blade logo detail
Messermeister Avanta scalloped slicing knife handle close-up showing pakkawood grain
Messermeister Avanta scalloped slicing knife blade close-up showing scalloped edge

When precision matters most, reach for the Avanta Pakkawood Scalloped Slicer – 10". Designed to glide effortlessly through roasts, hams, large loaves of bread, and even delicate cakes, this long blade features scalloped edges that reduce friction and prevent crushing. The result? Clean, beautiful slices every time. Balanced and comfortable in your hand, the pakkawood handle adds a touch of sophistication while providing a firm, ergonomic grip. Whether you're carving a holiday roast or slicing a fresh baguette, this slicer is your go-to for presentation-worthy results with minimal effort.

Behind the Build:
Product Specs

Origin

Handcrafted in China

Overall

Length: 15.12 in | 384 mm

Blade Type

The scalloped edge allows you to cut through the crust without crushing the soft interior of the bread. The serrations grip and slice through the tough outer layer easily.

Avanta Pakkawood Scalloped Slicer - 10" image
Blade

X50
Satin
Scalloped
Flat Grind
Serrated
57 HRC
Ambidextrous

Handle

Brazilian Brown Pakkawood

Blade

Width: 1.18 in | 30 mm
Length: 9.92 in | 252 mm
Thickness at spine: 2.5 mm

Handle

Width (including bolster): 5.16 in | 131 mm

Tasks

This knife is designed for slicing with a serrated edge, often used to cut through foods with a hard exterior and soft interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife

Overall rating: 4.75 / 5 from 8 reviews.

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Reviews

Butter

"Slicing brisket with these is like slicing thru butter."

Ronald R. (5/5)

it is good!

"it is good!"

Jessica L. (5/5)

Fantastic Knife

"This is a fantastic knife especially for the price. It is well made and incredibly sharp. I challenge to find this quality at this price elsewhere!"

David S. (5/5)

Great bread knife!

"What a beauty! The wooden handle is sturdy and so is the blade. I sliced right through a hearty baguette without a problem! I recommend this bread knife if you are looking for a quality product."

Patricia V. (5/5)

Beautiful knife

"Lovely and effective. Handle a little too big for a somewhat small hand"

Kathryn D. (3/5)

Great serrated knife

"Very nicely built. Perfect for harder crusted breads with its weight balance and serration."

Chris Z. (5/5)

Great slicer!

"Very nice knife! Comfortable handle and good balance. Good value for the price!"

Thomas T. (5/5)

Wonderful Slicer

"Great addition to my set. Looks beautiful and cuts great!"

Glenn J. (5/5)

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