Butter
"Slicing brisket with these is like slicing thru butter."
Originally developed for one of North America's leading culinary schools, Messermeister's Avanta knives showcase expert craftsmanship in the Avanta Pakkawood 10" Scalloped Slicer. Forged from premium German X50 stainless steel, this slicer provides exceptional sharpness, rust resistance, and long-lasting durability. Perfect for brisket and other large cuts, the long, rigid blade is designed for effortless pull-cuts, delivering straight, controlled slices with minimal sawing motion. The scalloped teeth prevent the blade from slipping, while the sharp valleys between the teeth ensure clean, precise cuts. Ideal for slicing bread, sandwiches, and soft-skinned fruits and vegetables, this versatile knife is a must-have in any kitchen.
Features
- Full tang, pakkawood handles for enhanced balance and durability
- German X50 stainless steel blades for sharpness and corrosion resistance
- Country of origin: Blade steel from Germany; Assembly in China
- 100% Messermeister quality
Care Instructions
- Hand-wash with warm water and mild detergent
- Rinse and dry immediately after use
- Avoid placing in the dishwasher
- Do not use cleaners containing bleach or citrus extracts
Behind the Build:
Product Specs
Origin
Handcrafted in China
Overall
Length: 15.12 in | 384 mm
Blade Type
The scalloped edge allows you to cut through the crust without crushing the soft interior of the bread. The serrations grip and slice through the tough outer layer easily.
Blade
X50
Satin
Scalloped
Flat Grind
Serrated
57 HRC
Ambidextrous
Handle
Brazilian Brown Pakkawood
Blade
Width: 1.18 in | 30 mm
Length: 9.92 in | 252 mm
Thickness at spine: 2.5 mm
Handle
Length (including bolster): 5.16 in | 131 mm
Tasks
This knife is designed for slicing with a serrated edge, often used to cut through foods with a hard exterior and soft interior.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
Overall rating: 4.75 / 5 from 8 reviews.
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Reviews
it is good!
"it is good!"
Fantastic Knife
"This is a fantastic knife especially for the price. It is well made and incredibly sharp. I challenge to find this quality at this price elsewhere!"
Great bread knife!
"What a beauty! The wooden handle is sturdy and so is the blade. I sliced right through a hearty baguette without a problem! I recommend this bread knife if you are looking for a quality product."
Beautiful knife
"Lovely and effective. Handle a little too big for a somewhat small hand"
Great serrated knife
"Very nicely built. Perfect for harder crusted breads with its weight balance and serration."
Great slicer!
"Very nice knife! Comfortable handle and good balance. Good value for the price!"
Wonderful Slicer
"Great addition to my set. Looks beautiful and cuts great!"
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