Happy new edition to my set
"Not a chef, but it appears and feels to be built for professional. Love the look and feel. Looking forward to doing some butchering to try it out."
Originally developed for one of North America's leading culinary schools, Messermeister's Avanta knives exemplify superior craftsmanship in the Avanta 7" Heavy Cleaver. Forged from premium German X50 stainless steel, this cleaver is designed for tackling heavy-duty kitchen tasks with ease, offering exceptional sharpness, rust resistance, and durability. Its robust, full tang construction ensures superior balance and control, while the triple-riveted pakkawood handle provides a comfortable and secure grip. Ideal for breaking down large cuts of meat, poultry, and small bones, this cleaver is a powerful and reliable tool for any kitchen.
Features
- Full tang, pakkawood handles for enhanced balance and durability
- German X50 stainless steel blades for sharpness and corrosion resistance
- Country of origin: Blade steel from Germany; Assembly in China
- 100% Messermeister Quality
Care Instructions
- Hand-wash with warm water and mild detergent
- Rinse and dry immediately after use
- Avoid placing in the dishwasher
- Do not use cleaners containing bleach or citrus extracts
Behind the Build:
Product Specs
Origin
Handcrafted in China
Overall
Length: 12.2 in | 310 mm
Blade Type
Designed for tough tasks, this cleaver excels at butchering, breaking down large meat cuts, and cutting through bones or cartilage. Built to last, it handles heavy force, making it essential for precise prep of meat, poultry, and fish.
Blade
X50
Satin
Slackbelt
Flat Grind
22°
57 HRC
Ambidextrous
Handle
Brazilian Brown Pakkawood
Blade
Width: 3.9 in | 99 mm
Length: 6.97 in | 177 mm
Thickness at spine: 4 mm
Handle
Length (including bolster): 4.96 in | 126 mm
Tasks
A large, heavy-duty kitchen knife designed for cutting through tough ingredients like bones, meat, and dense vegetables.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Sharpen Your Knife
How-To Care For Your Knife
Overall rating: 4.75 / 5 from 4 reviews.
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Reviews
New to using cleavers
"Not as sharp as i thought, however I'm still learning cleaver skills. I like this one, but a smaller one may be more useful for me."
its awesome!
"This knife is awesome. I bought it as a gift and it looks very impressive."
Cleave away
"Have not had the opportunity to use this for a period of time but first impressions are this is a really marvelous kitchen tool, good craftsmanship, evenly weighted.. Look forward to years of use."
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