Avanta
Pakkawood Heavy Cleaver - 7"


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Power through bones, thick cuts, and tough veggies with the 7" Avanta Pakkawood Heavy Cleaver. Built for serious chopping, this cleaver pairs robust weight with pakkawood elegance for performance you can feel.

SKU

L8651-7


Origin

China


Handle

Brazilian Brown Pakkawood


Blade

X50


Messermeister Avanta heavy cleaver knife with pakkawood handle and stainless steel blade
 Messermeister Avanta Flexible boning knife shown with BBQ set and cooked meats on wooden surface
Messermeister Avanta heavy cleaver with pakkawood handle shown at a downward angle
Side profile view of Messermeister Avanta heavy cleaver with stainless steel blade and pakkawood handle
Close-up of Messermeister Avanta heavy cleaver showing pakkawood handle grain texture
Messermeister Avanta cleaver knife close-up of engraved logo on stainless steel blade
Messermeister Avanta cleaver knife blade close-up highlighting sharp edge detail

Some kitchen jobs call for finesse. Others call for a cleaver. The Avanta Pakkawood 7" Heavy Cleaver brings serious muscle to breaking down proteins, chopping through joints, and tackling the prep jobs your chef’s knife should sit out. The broad, weighty blade is crafted from German X50 stainless steel for strength, durability, and reliable performance when the work gets heavy. A rich brown Pakkawood handle feels secure and balanced in hand, giving you the control to put all that power exactly where you want it. From portioning ribs and breaking down chicken to prepping big cuts for the grill, this hardworking cleaver is built for cooks who aren’t afraid to get down to business.

Behind the Build:
Product Specs

Origin

Handcrafted in China

Overall

Length: 12.2 in | 310 mm

Blade Type

Designed for tough tasks, this cleaver excels at butchering, breaking down large meat cuts, and cutting through bones or cartilage. Built to last, it handles heavy force, making it essential for precise prep of meat, poultry, and fish.

Avanta Pakkawood Heavy Cleaver - 7" image
Blade

X50
Satin
Slackbelt
Flat Grind
22°
57 HRC
Ambidextrous

Handle

Brazilian Brown Pakkawood

Blade

Width: 3.9 in | 99 mm
Length: 6.97 in | 177 mm
Thickness at spine: 4 mm

Handle

Length (including bolster): 4.96 in | 126 mm

Tasks

A large, heavy-duty kitchen knife designed for cutting through tough ingredients like bones, meat, and dense vegetables.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Sharpen Your Knife
How-To Care For Your Knife

Overall rating: 4.75 / 5 from 4 reviews.

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Reviews

Happy new edition to my set

"Not a chef, but it appears and feels to be built for professional. Love the look and feel. Looking forward to doing some butchering to try it out."

— Gary W. (5/5)

New to using cleavers

"Not as sharp as i thought, however I'm still learning cleaver skills. I like this one, but a smaller one may be more useful for me."

— Kimmy Y. (4/5)

its awesome!

"This knife is awesome. I bought it as a gift and it looks very impressive."

— Katana S. (5/5)

Cleave away

"Have not had the opportunity to use this for a period of time but first impressions are this is a really marvelous kitchen tool, good craftsmanship, evenly weighted.. Look forward to years of use."

— Nicole G. (5/5)

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